Rye — Crop residues in Luxembourg
Luxembourg: Rye — Crop residues was 60,600 kg in 2050. ▲ Rising
Rye — Crop residues in Luxembourg, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, rye — crop residues in Luxembourg stood at 60,600 kg.
Over the whole period, rye — crop residues in Luxembourg peaked at 87,717 kg in 2023 and was at its lowest, 36,149 kg, in 2000.
Luxembourg ranks 46th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Rye — Crop residues in Luxembourg, year by year
| Year | kg | Change |
|---|---|---|
| 2000 | 36,149 kg | — |
| 2001 | 47,268 kg | +30.8% |
| 2002 | 72,966 kg | +54.4% |
| 2003 | 45,414 kg | -37.8% |
| 2004 | 76,970 kg | +69.5% |
| 2005 | 56,461 kg | -26.6% |
| 2006 | 61,453 kg | +8.8% |
| 2007 | 69,470 kg | +13.0% |
| 2008 | 85,571 kg | +23.2% |
| 2009 | 68,290 kg | -20.2% |
| 2010 | 50,969 kg | -25.4% |
| 2011 | 42,311 kg | -17.0% |
| 2012 | 52,864 kg | +24.9% |
| 2013 | 47,447 kg | -10.2% |
| 2014 | 54,990 kg | +15.9% |
| 2015 | 55,356 kg | +0.7% |
| 2016 | 42,654 kg | -22.9% |
| 2017 | 47,021 kg | +10.2% |
| 2018 | 61,466 kg | +30.7% |
| 2019 | 64,234 kg | +4.5% |
| 2020 | 48,281 kg | -24.8% |
| 2021 | 71,310 kg | +47.7% |
| 2022 | 62,154 kg | -12.8% |
| 2023 | 87,717 kg | +41.1% |
| 2030 | 63,864 kg | -27.2% |
| 2050 | 60,600 kg | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 62,001 kg | 36,149 kg | 85,571 kg | 10 |
| 2010s | 51,931 kg | 42,311 kg | 64,234 kg | 10 |
| 2020s | 67,366 kg | 48,281 kg | 87,717 kg | 4 |
| 2030s | 63,864 kg | 63,864 kg | 63,864 kg | 1 |
| 2050s | 60,600 kg | 60,600 kg | 60,600 kg | 1 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is rye — crop residues in Luxembourg?
- Rye — crop residues in Luxembourg was 60,600 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Luxembourg?
- The highest recorded value was 87,717 kg in 2023.
- What is the lowest rye — crop residues recorded in Luxembourg?
- The lowest recorded value was 36,149 kg in 2000.
- How does Luxembourg rank for rye — crop residues?
- Luxembourg ranks 46th out of 66 countries with data for 2050.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).