Rye — Crop residues in Croatia

Croatia: Rye — Crop residues was 57,961 kg in 2050. ▼ Falling

Latest (2050)
57,961 kg
World rank
47th
of 66 countries
All-time high
114,300 kg
in 2001
All-time low
21,890 kg
in 2021
Years of data
34
1992–2050

Rye — Crop residues in Croatia, 1992–2050

20.0k40.0k60.0k80.0k100.0k120.0k1992202120501992: 67.8k kg1993: 70.9k kg1994: 81.8k kg1995: 56.8k kg1996: 61.6k kg1997: 56.6k kg1998: 62.4k kg1999: 70.6k kg2000: 81.2k kg2001: 114.3k kg2002: 101.8k kg2003: 71.3k kg2004: 97.6k kg2005: 53.5k kg2006: 61.1k kg2007: 49.5k kg2008: 44.7k kg2009: 31.6k kg2010: 28.7k kg2011: 31.6k kg2012: 26.8k kg2013: 32.5k kg2014: 33.4k kg2015: 36.6k kg2016: 49.2k kg2017: 27.6k kg2018: 44.8k kg2019: 71.8k kg2020: 45.8k kg2021: 21.9k kg2022: 30.8k kg2023: 56.4k kg2030: 60.4k kg2050: 58.0k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Croatia recorded 57,961 kg for rye — crop residues in 2050.

Over the whole period, rye — crop residues in Croatia peaked at 114,300 kg in 2001 and was at its lowest, 21,890 kg, in 2021.

Croatia ranks 47th of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Rye — Crop residues in Croatia, year by year

Annual values for Rye — Crop residues (N content) in Croatia, 1992 to 2050.
Year kg Change
1992 67,818 kg
1993 70,873 kg +4.5%
1994 81,778 kg +15.4%
1995 56,787 kg -30.6%
1996 61,623 kg +8.5%
1997 56,594 kg -8.2%
1998 62,377 kg +10.2%
1999 70,591 kg +13.2%
2000 81,186 kg +15.0%
2001 114,300 kg +40.8%
2002 101,819 kg -10.9%
2003 71,292 kg -30.0%
2004 97,607 kg +36.9%
2005 53,492 kg -45.2%
2006 61,142 kg +14.3%
2007 49,457 kg -19.1%
2008 44,674 kg -9.7%
2009 31,568 kg -29.3%
2010 28,662 kg -9.2%
2011 31,573 kg +10.2%
2012 26,774 kg -15.2%
2013 32,541 kg +21.5%
2014 33,354 kg +2.5%
2015 36,559 kg +9.6%
2016 49,202 kg +34.6%
2017 27,572 kg -44.0%
2018 44,829 kg +62.6%
2019 71,840 kg +60.3%
2020 45,803 kg -36.2%
2021 21,890 kg -52.2%
2022 30,822 kg +40.8%
2023 56,402 kg +83.0%
2030 60,438 kg +7.2%
2050 57,961 kg -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 66,055 kg 56,594 kg 81,778 kg 8
2000s 70,654 kg 31,568 kg 114,300 kg 10
2010s 38,291 kg 26,774 kg 71,840 kg 10
2020s 38,729 kg 21,890 kg 56,402 kg 4
2030s 60,438 kg 60,438 kg 60,438 kg 1
2050s 57,961 kg 57,961 kg 57,961 kg 1

Countries ranked near Croatia

  1. 44 Brazil 67,615 kg compare
  2. 45 Uzbekistan 65,550 kg compare
  3. 46 Luxembourg 60,600 kg compare
  4. 48 Morocco 51,982 kg compare
  5. 49 South Africa 48,946 kg compare
  6. 50 Belgium-Luxembourg 45,157 kg compare

See the full ranking of 99 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is rye — crop residues in Croatia?
Rye — crop residues in Croatia was 57,961 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Croatia?
The highest recorded value was 114,300 kg in 2001.
What is the lowest rye — crop residues recorded in Croatia?
The lowest recorded value was 21,890 kg in 2021.
How does Croatia rank for rye — crop residues?
Croatia ranks 47th out of 66 countries with data for 2050.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/croatia/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).