Rye — Crop residues in Belgium-Luxembourg

Belgium-Luxembourg: Rye — Crop residues was 45,157 kg in 1999. ◆ Volatile

Latest (1999)
45,157 kg
Change on year
down 46.1%
World rank
50th
of 66 countries
All-time high
1.54 million kg
in 1964
All-time low
45,157 kg
in 1999
Years of data
39
1961–1999

Rye — Crop residues in Belgium-Luxembourg, 1961–1999

0500.0k1.0M1.5M1961198019991961: 1.4M kg1962: 1.4M kg1963: 1.4M kg1964: 1.5M kg1965: 1.2M kg1966: 928.5k kg1967: 1.1M kg1968: 1.0M kg1969: 858.7k kg1970: 748.8k kg1971: 994.0k kg1972: 887.7k kg1973: 700.8k kg1974: 565.7k kg1975: 356.1k kg1976: 570.6k kg1977: 732.3k kg1978: 673.3k kg1979: 538.2k kg1980: 441.0k kg1981: 370.5k kg1982: 342.4k kg1983: 289.7k kg1984: 387.2k kg1985: 268.4k kg1986: 229.3k kg1987: 207.9k kg1988: 164.0k kg1989: 146.3k kg1990: 154.5k kg1991: 137.7k kg1992: 116.6k kg1993: 124.8k kg1994: 135.2k kg1995: 115.1k kg1996: 112.5k kg1997: 105.8k kg1998: 83.7k kg1999: 45.2k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 1999, rye — crop residues in Belgium-Luxembourg stood at 45,157 kg. That is the lowest value across all 39 years on record.

That represents a change of down 46.1% on the previous year and down 69.1% over ten years.

Over the whole period, rye — crop residues in Belgium-Luxembourg peaked at 1.54 million kg in 1964 and was at its lowest, 45,157 kg, in 1999.

That places Belgium-Luxembourg 50th out of 66 countries with data for 1999, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Belgium-Luxembourg, year by year

Annual values for Rye — Crop residues (N content) in Belgium-Luxembourg, 1961 to 1999.
Year kg Change
1961 1.42 million kg
1962 1.39 million kg -2.6%
1963 1.45 million kg +4.5%
1964 1.54 million kg +6.1%
1965 1.18 million kg -22.9%
1966 928,452 kg -21.6%
1967 1.10 million kg +18.8%
1968 1.03 million kg -7.0%
1969 858,733 kg -16.3%
1970 748,772 kg -12.8%
1971 993,960 kg +32.7%
1972 887,681 kg -10.7%
1973 700,771 kg -21.1%
1974 565,701 kg -19.3%
1975 356,108 kg -37.1%
1976 570,575 kg +60.2%
1977 732,281 kg +28.3%
1978 673,305 kg -8.1%
1979 538,217 kg -20.1%
1980 440,991 kg -18.1%
1981 370,532 kg -16.0%
1982 342,402 kg -7.6%
1983 289,744 kg -15.4%
1984 387,176 kg +33.6%
1985 268,426 kg -30.7%
1986 229,270 kg -14.6%
1987 207,929 kg -9.3%
1988 163,953 kg -21.1%
1989 146,259 kg -10.8%
1990 154,540 kg +5.7%
1991 137,733 kg -10.9%
1992 116,630 kg -15.3%
1993 124,850 kg +7.0%
1994 135,244 kg +8.3%
1995 115,125 kg -14.9%
1996 112,493 kg -2.3%
1997 105,801 kg -5.9%
1998 83,721 kg -20.9%
1999 45,157 kg -46.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.21 million kg 858,733 kg 1.54 million kg 9
1970s 676,737 kg 356,108 kg 993,960 kg 10
1980s 284,668 kg 146,259 kg 440,991 kg 10
1990s 113,129 kg 45,157 kg 154,540 kg 10

Countries ranked near Belgium-Luxembourg

  1. 47 Croatia 57,961 kg compare
  2. 48 Morocco 51,982 kg compare
  3. 49 South Africa 48,946 kg compare
  4. 51 Chile 39,607 kg compare
  5. 52 Albania 37,076 kg compare
  6. 53 Slovenia 29,818 kg compare

See the full ranking of 99 places →

More climate change data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is rye — crop residues in Belgium-Luxembourg?
Rye — crop residues in Belgium-Luxembourg was 45,157 kg in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Belgium-Luxembourg?
The highest recorded value was 1.54 million kg in 1964.
What is the lowest rye — crop residues recorded in Belgium-Luxembourg?
The lowest recorded value was 45,157 kg in 1999.
How does Belgium-Luxembourg rank for rye — crop residues?
Belgium-Luxembourg ranks 50th out of 66 countries with data for 1999.
Is rye — crop residues rising or falling in Belgium-Luxembourg?
Over the last ten years it is down 69.1%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/belgium-luxembourg/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).