Rye — Crop residues in Slovenia

Slovenia: Rye — Crop residues was 29,818 kg in 2050. ▼ Falling

Latest (2050)
29,818 kg
World rank
53rd
of 66 countries
All-time high
78,505 kg
in 1992
All-time low
16,044 kg
in 2003
Years of data
34
1992–2050

Rye — Crop residues in Slovenia, 1992–2050

20.0k40.0k60.0k80.0k1992202120501992: 78.5k kg1993: 67.9k kg1994: 67.5k kg1995: 63.6k kg1996: 61.2k kg1997: 39.5k kg1998: 41.8k kg1999: 28.3k kg2000: 19.8k kg2001: 24.7k kg2002: 21.9k kg2003: 16.0k kg2004: 37.8k kg2005: 44.5k kg2006: 23.6k kg2007: 27.4k kg2008: 22.9k kg2009: 26.1k kg2010: 28.7k kg2011: 30.2k kg2012: 36.0k kg2013: 53.7k kg2014: 70.0k kg2015: 49.0k kg2016: 41.3k kg2017: 45.9k kg2018: 48.4k kg2019: 47.1k kg2020: 35.9k kg2021: 26.4k kg2022: 33.5k kg2023: 38.9k kg2030: 32.2k kg2050: 29.8k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for rye — crop residues in Slovenia is 29,818 kg, measured in 2050.

Over the whole period, rye — crop residues in Slovenia peaked at 78,505 kg in 1992 and was at its lowest, 16,044 kg, in 2003.

Slovenia ranks 53rd of 66 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Rye — Crop residues in Slovenia, year by year

Annual values for Rye — Crop residues (N content) in Slovenia, 1992 to 2050.
Year kg Change
1992 78,505 kg
1993 67,924 kg -13.5%
1994 67,524 kg -0.6%
1995 63,577 kg -5.8%
1996 61,179 kg -3.8%
1997 39,486 kg -35.5%
1998 41,837 kg +6.0%
1999 28,277 kg -32.4%
2000 19,779 kg -30.1%
2001 24,729 kg +25.0%
2002 21,931 kg -11.3%
2003 16,044 kg -26.8%
2004 37,813 kg +135.7%
2005 44,499 kg +17.7%
2006 23,616 kg -46.9%
2007 27,351 kg +15.8%
2008 22,886 kg -16.3%
2009 26,100 kg +14.0%
2010 28,685 kg +9.9%
2011 30,242 kg +5.4%
2012 35,964 kg +18.9%
2013 53,713 kg +49.4%
2014 69,964 kg +30.3%
2015 49,005 kg -30.0%
2016 41,322 kg -15.7%
2017 45,889 kg +11.1%
2018 48,353 kg +5.4%
2019 47,078 kg -2.6%
2020 35,918 kg -23.7%
2021 26,423 kg -26.4%
2022 33,451 kg +26.6%
2023 38,896 kg +16.3%
2030 32,156 kg -17.3%
2050 29,818 kg -7.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 56,039 kg 28,277 kg 78,505 kg 8
2000s 26,475 kg 16,044 kg 44,499 kg 10
2010s 45,022 kg 28,685 kg 69,964 kg 10
2020s 33,672 kg 26,423 kg 38,896 kg 4
2030s 32,156 kg 32,156 kg 32,156 kg 1
2050s 29,818 kg 29,818 kg 29,818 kg 1

Countries ranked near Slovenia

  1. 50 Belgium-Luxembourg 45,157 kg compare
  2. 51 Chile 39,607 kg compare
  3. 52 Albania 37,076 kg compare
  4. 54 Belgium 24,826 kg compare
  5. 55 Armenia 6,861 kg compare
  6. 56 Ireland 5,856 kg compare

See the full ranking of 99 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is rye — crop residues in Slovenia?
Rye — crop residues in Slovenia was 29,818 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Slovenia?
The highest recorded value was 78,505 kg in 1992.
What is the lowest rye — crop residues recorded in Slovenia?
The lowest recorded value was 16,044 kg in 2003.
How does Slovenia rank for rye — crop residues?
Slovenia ranks 53rd out of 66 countries with data for 2050.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/slovenia/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).