Rye — Crop residues in Albania

Albania: Rye — Crop residues was 37,076 kg in 2050. ◆ Volatile

Latest (2050)
37,076 kg
World rank
52nd
of 66 countries
All-time high
171,579 kg
in 1984
All-time low
18,824 kg
in 1992
Years of data
65
1961–2050

Rye — Crop residues in Albania, 1961–2050

050.0k100.0k150.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, rye — crop residues in Albania stood at 37,076 kg.

Over the whole period, rye — crop residues in Albania peaked at 171,579 kg in 1984 and was at its lowest, 18,824 kg, in 1992.

Albania ranks 52nd of 66 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Albania, year by year

Annual values for Rye — Crop residues (N content) in Albania, 1961 to 2050.
Year kg Change
1961 131,248 kg
1962 131,969 kg +0.5%
1963 100,824 kg -23.6%
1964 117,270 kg +16.3%
1965 97,677 kg -16.7%
1966 111,748 kg +14.4%
1967 118,224 kg +5.8%
1968 113,492 kg -4.0%
1969 124,733 kg +9.9%
1970 140,990 kg +13.0%
1971 123,231 kg -12.6%
1972 126,122 kg +2.3%
1973 132,722 kg +5.2%
1974 126,870 kg -4.4%
1975 126,704 kg -0.1%
1976 144,461 kg +14.0%
1977 150,647 kg +4.3%
1978 150,647 kg +0.0%
1979 150,647 kg +0.0%
1980 152,505 kg +1.2%
1981 108,403 kg -28.9%
1982 126,593 kg +16.8%
1983 158,693 kg +25.4%
1984 171,579 kg +8.1%
1985 158,639 kg -7.5%
1986 150,647 kg -5.0%
1987 150,647 kg +0.0%
1988 157,687 kg +4.7%
1989 156,802 kg -0.6%
1990 145,263 kg -7.4%
1991 37,275 kg -74.3%
1992 18,824 kg -49.5%
1993 38,942 kg +106.9%
1994 49,938 kg +28.2%
1995 56,571 kg +13.3%
1996 36,790 kg -35.0%
1997 40,973 kg +11.4%
1998 38,433 kg -6.2%
1999 43,798 kg +14.0%
2000 21,360 kg -51.2%
2001 44,606 kg +108.8%
2002 33,252 kg -25.5%
2003 31,164 kg -6.3%
2004 30,588 kg -1.8%
2005 36,003 kg +17.7%
2006 31,431 kg -12.7%
2007 37,343 kg +18.8%
2008 36,186 kg -3.1%
2009 35,218 kg -2.7%
2010 27,226 kg -22.7%
2011 38,850 kg +42.7%
2012 38,231 kg -1.6%
2013 33,173 kg -13.2%
2014 35,764 kg +7.8%
2015 34,679 kg -3.0%
2016 31,537 kg -9.1%
2017 31,284 kg -0.8%
2018 26,015 kg -16.8%
2019 30,155 kg +15.9%
2020 36,975 kg +22.6%
2021 37,392 kg +1.1%
2022 35,780 kg -4.3%
2023 34,647 kg -3.2%
2030 38,835 kg +12.1%
2050 37,076 kg -4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 116,354 kg 97,677 kg 131,969 kg 9
1970s 137,304 kg 123,231 kg 150,647 kg 10
1980s 149,220 kg 108,403 kg 171,579 kg 10
1990s 50,681 kg 18,824 kg 145,263 kg 10
2000s 33,715 kg 21,360 kg 44,606 kg 10
2010s 32,691 kg 26,015 kg 38,850 kg 10
2020s 36,199 kg 34,647 kg 37,392 kg 4
2030s 38,835 kg 38,835 kg 38,835 kg 1
2050s 37,076 kg 37,076 kg 37,076 kg 1

Countries ranked near Albania

  1. 49 South Africa 48,946 kg compare
  2. 50 Belgium-Luxembourg 45,157 kg compare
  3. 51 Chile 39,607 kg compare
  4. 53 Slovenia 29,818 kg compare
  5. 54 Belgium 24,826 kg compare
  6. 55 Armenia 6,861 kg compare

See the full ranking of 99 places →

More climate change data for Albania

All data for Albania →

Frequently asked questions

What is rye — crop residues in Albania?
Rye — crop residues in Albania was 37,076 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Albania?
The highest recorded value was 171,579 kg in 1984.
What is the lowest rye — crop residues recorded in Albania?
The lowest recorded value was 18,824 kg in 1992.
How does Albania rank for rye — crop residues?
Albania ranks 52nd out of 66 countries with data for 2050.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/albania/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).