Egypt vs Sub-Saharan Africa: Rye — Crop residues
Rye — Crop residues over time
- Egypt
- Sub-Saharan Africa
How they compare
Egypt currently reports 1.08 million kg against 48,946 kg in Sub-Saharan Africa, a difference of 1.03 million kg.
That makes Egypt's figure about 22.1 times Sub-Saharan Africa's.
The two have swapped places 1 time across 37 shared years of data; in 1989 it was Sub-Saharan Africa ahead.
Egypt ranks 22nd and Sub-Saharan Africa ranks 24th of 66 countries.
Across the 7 decades both report, Egypt averaged higher in 5 and Sub-Saharan Africa in 2.
Head to head by decade
| Decade | Egypt | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 191,553 kg | 583,292 kg | 391,739 kg | Sub-Saharan Africa |
| 1990s | 242,021 kg | 299,314 kg | 57,293 kg | Sub-Saharan Africa |
| 2000s | 651,278 kg | 32,650 kg | 618,628 kg | Egypt |
| 2010s | 1.11 million kg | 30,332 kg | 1.08 million kg | Egypt |
| 2020s | 1.09 million kg | 28,371 kg | 1.06 million kg | Egypt |
| 2030s | 1.01 million kg | 45,275 kg | 961,885 kg | Egypt |
| 2050s | 1.08 million kg | 48,946 kg | 1.03 million kg | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Egypt or Sub-Saharan Africa?
- Egypt, at 1.08 million kg against 48,946 kg in Sub-Saharan Africa as of 2050.
- What is the difference in rye — crop residues between Egypt and Sub-Saharan Africa?
- 1.03 million kg, with Egypt ahead.
- How many years of comparable data are there for Egypt and Sub-Saharan Africa?
- 37 years are reported by both, from 1989 to 2050.
- How do Egypt and Sub-Saharan Africa rank globally for rye — crop residues?
- Egypt ranks 22nd and Sub-Saharan Africa ranks 24th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).