Rye — Crop residues in Sub-Saharan Africa

Sub-Saharan Africa: Rye — Crop residues was 48,946 kg in 2050. ◆ Volatile

Latest (2050)
48,946 kg
Rank
24th
of 27 groups
All-time high
923,110 kg
in 1967
All-time low
10,083 kg
in 2003
Years of data
65
1961–2050

Rye — Crop residues in Sub-Saharan Africa, 1961–2050

0200.0k400.0k600.0k800.0k1.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for rye — crop residues in Sub-Saharan Africa is 48,946 kg, measured in 2050.

Over the whole period, rye — crop residues in Sub-Saharan Africa peaked at 923,110 kg in 1967 and was at its lowest, 10,083 kg, in 2003.

That places Sub-Saharan Africa 24th out of 27 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Sub-Saharan Africa, year by year

Annual values for Rye — Crop residues (N content) in Sub-Saharan Africa, 1961 to 2050.
Year kg Change
1961 388,205 kg
1962 396,150 kg +2.0%
1963 490,017 kg +23.7%
1964 665,116 kg +35.7%
1965 735,555 kg +10.6%
1966 847,824 kg +15.3%
1967 923,110 kg +8.9%
1968 742,508 kg -19.6%
1969 677,136 kg -8.8%
1970 210,611 kg -68.9%
1971 207,910 kg -1.3%
1972 266,266 kg +28.1%
1973 251,207 kg -5.7%
1974 260,897 kg +3.9%
1975 208,718 kg -20.0%
1976 208,718 kg +0.0%
1977 159,224 kg -23.7%
1978 150,345 kg -5.6%
1979 257,387 kg +71.2%
1980 221,069 kg -14.1%
1981 284,814 kg +28.8%
1982 266,266 kg -6.5%
1983 251,207 kg -5.7%
1984 238,837 kg -4.9%
1985 178,572 kg -25.2%
1986 190,941 kg +6.9%
1987 178,572 kg -6.5%
1988 240,445 kg +34.6%
1989 583,292 kg +142.6%
1990 397,759 kg -31.8%
1991 437,543 kg +10.0%
1992 228,053 kg -47.9%
1993 304,992 kg +33.7%
1994 317,337 kg +4.0%
1995 313,998 kg -1.1%
1996 316,269 kg +0.7%
1997 275,828 kg -12.8%
1998 274,052 kg -0.6%
1999 127,308 kg -53.5%
2000 37,463 kg -70.6%
2001 41,188 kg +9.9%
2002 15,494 kg -62.4%
2003 10,083 kg -34.9%
2004 17,876 kg +77.3%
2005 26,040 kg +45.7%
2006 47,670 kg +83.1%
2007 49,174 kg +3.2%
2008 48,763 kg -0.8%
2009 32,752 kg -32.8%
2010 30,044 kg -8.3%
2011 33,427 kg +11.3%
2012 34,336 kg +2.7%
2013 34,324 kg -0.0%
2014 30,119 kg -12.3%
2015 26,072 kg -13.4%
2016 30,172 kg +15.7%
2017 27,999 kg -7.2%
2018 28,076 kg +0.3%
2019 28,754 kg +2.4%
2020 28,282 kg -1.6%
2021 28,365 kg +0.3%
2022 28,461 kg +0.3%
2023 28,375 kg -0.3%
2030 45,275 kg +59.6%
2050 48,946 kg +8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 651,736 kg 388,205 kg 923,110 kg 9
1970s 218,128 kg 150,345 kg 266,266 kg 10
1980s 263,402 kg 178,572 kg 583,292 kg 10
1990s 299,314 kg 127,308 kg 437,543 kg 10
2000s 32,650 kg 10,083 kg 49,174 kg 10
2010s 30,332 kg 26,072 kg 34,336 kg 10
2020s 28,371 kg 28,282 kg 28,461 kg 4
2030s 45,275 kg 45,275 kg 45,275 kg 1
2050s 48,946 kg 48,946 kg 48,946 kg 1

Countries ranked near Sub-Saharan Africa

  1. 21 Sweden 1.18 million kg compare
  2. 22 Egypt 1.08 million kg compare
  3. 23 Hungary 1.02 million kg compare
  4. 24 Yugoslav SFR 841,525 kg compare
  5. 25 Kazakhstan 693,723 kg compare
  6. 26 Finland 589,632 kg compare
  7. 27 Slovakia 529,267 kg compare

See the full ranking of 99 places →

More climate change data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is rye — crop residues in Sub-Saharan Africa?
Rye — crop residues in Sub-Saharan Africa was 48,946 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Sub-Saharan Africa?
The highest recorded value was 923,110 kg in 1967.
What is the lowest rye — crop residues recorded in Sub-Saharan Africa?
The lowest recorded value was 10,083 kg in 2003.
How does Sub-Saharan Africa rank for rye — crop residues?
Sub-Saharan Africa ranks 24th out of 27 groups with data for 2050.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/sub-saharan-africa/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).