Rye — Crop residues in Egypt
Egypt: Rye — Crop residues was 1.08 million kg in 2050. ◆ Volatile
Rye — Crop residues in Egypt, 1989–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Egypt recorded 1.08 million kg for rye — crop residues in 2050.
Over the whole period, rye — crop residues in Egypt peaked at 1.17 million kg in 2009 and was at its lowest, 179,581 kg, in 1991.
Egypt ranks 22nd of 66 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Egypt, year by year
| Year | kg | Change |
|---|---|---|
| 1989 | 191,553 kg | — |
| 1990 | 199,087 kg | +3.9% |
| 1991 | 179,581 kg | -9.8% |
| 1992 | 179,581 kg | +0.0% |
| 1993 | 209,817 kg | +16.8% |
| 1994 | 227,469 kg | +8.4% |
| 1995 | 263,385 kg | +15.8% |
| 1996 | 275,357 kg | +4.5% |
| 1997 | 287,329 kg | +4.3% |
| 1998 | 299,301 kg | +4.2% |
| 1999 | 299,301 kg | +0.0% |
| 2000 | 311,273 kg | +4.0% |
| 2001 | 359,161 kg | +15.4% |
| 2002 | 359,161 kg | +0.0% |
| 2003 | 359,161 kg | +0.0% |
| 2004 | 359,161 kg | +0.0% |
| 2005 | 622,546 kg | +73.3% |
| 2006 | 897,903 kg | +44.2% |
| 2007 | 933,819 kg | +4.0% |
| 2008 | 1.14 million kg | +21.8% |
| 2009 | 1.17 million kg | +3.2% |
| 2010 | 1.17 million kg | +0.0% |
| 2011 | 1.13 million kg | -4.0% |
| 2012 | 1.08 million kg | -4.4% |
| 2013 | 1.07 million kg | -1.1% |
| 2014 | 1.08 million kg | +1.1% |
| 2015 | 1.09 million kg | +1.6% |
| 2016 | 1.11 million kg | +1.6% |
| 2017 | 1.13 million kg | +1.4% |
| 2018 | 1.14 million kg | +0.6% |
| 2019 | 1.14 million kg | +0.2% |
| 2020 | 1.09 million kg | -4.1% |
| 2021 | 1.08 million kg | -1.4% |
| 2022 | 1.10 million kg | +2.4% |
| 2023 | 1.09 million kg | -1.1% |
| 2030 | 1.01 million kg | -7.6% |
| 2050 | 1.08 million kg | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 191,553 kg | 191,553 kg | 191,553 kg | 1 |
| 1990s | 242,021 kg | 179,581 kg | 299,301 kg | 10 |
| 2000s | 651,278 kg | 311,273 kg | 1.17 million kg | 10 |
| 2010s | 1.11 million kg | 1.07 million kg | 1.17 million kg | 10 |
| 2020s | 1.09 million kg | 1.08 million kg | 1.10 million kg | 4 |
| 2030s | 1.01 million kg | 1.01 million kg | 1.01 million kg | 1 |
| 2050s | 1.08 million kg | 1.08 million kg | 1.08 million kg | 1 |
Countries ranked near Egypt
More climate change data for Egypt
- Emissions from livestock — Emissions (CO2eq) 23,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,147 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,413 kt (2050)
- Emissions from livestock — Emissions 26.97 kt (2050)
- Emissions from livestock — Emissions 586.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,891 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,869 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,022 kt (2050)
- Emissions from crops — Emissions 44.79 kt (2050)
- Emissions from crops — Emissions 286.49 kt (2050)
Frequently asked questions
- What is rye — crop residues in Egypt?
- Rye — crop residues in Egypt was 1.08 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Egypt?
- The highest recorded value was 1.17 million kg in 2009.
- What is the lowest rye — crop residues recorded in Egypt?
- The lowest recorded value was 179,581 kg in 1991.
- How does Egypt rank for rye — crop residues?
- Egypt ranks 22nd out of 66 countries with data for 2050.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).