Rye — Crop residues in Yugoslav SFR

Yugoslav SFR: Rye — Crop residues was 841,525 kg in 1991. ▼ Falling

Latest (1991)
841,525 kg
Change on year
down 3.0%
World rank
24th
of 66 countries
All-time high
2.81 million kg
in 1961
All-time low
841,525 kg
in 1991
Years of data
31
1961–1991

Rye — Crop residues in Yugoslav SFR, 1961–1991

1.0M1.5M2.0M2.5M3.0M1961197619911961: 2.8M kg1962: 2.6M kg1963: 2.4M kg1964: 2.5M kg1965: 2.3M kg1966: 2.4M kg1967: 2.4M kg1968: 2.0M kg1969: 2.0M kg1970: 1.8M kg1971: 1.9M kg1972: 1.7M kg1973: 1.6M kg1974: 1.6M kg1975: 1.4M kg1976: 1.4M kg1977: 1.2M kg1978: 1.1M kg1979: 1.1M kg1980: 1.0M kg1981: 1,000.0k kg1982: 1.1M kg1983: 1.1M kg1984: 1.0M kg1985: 963.1k kg1986: 923.5k kg1987: 866.3k kg1988: 920.3k kg1989: 896.2k kg1990: 867.9k kg1991: 841.5k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for rye — crop residues in Yugoslav SFR is 841,525 kg, measured in 1991. That is the lowest value across all 31 years on record.

That represents a change of down 3.0% on the previous year and down 15.8% over ten years.

Over the whole period, rye — crop residues in Yugoslav SFR peaked at 2.81 million kg in 1961 and was at its lowest, 841,525 kg, in 1991.

That places Yugoslav SFR 24th out of 66 countries with data for 1991, putting it in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Rye — Crop residues in Yugoslav SFR, year by year

Annual values for Rye — Crop residues (N content) in Yugoslav SFR, 1961 to 1991.
Year kg Change
1961 2.81 million kg
1962 2.60 million kg -7.6%
1963 2.36 million kg -9.2%
1964 2.52 million kg +7.2%
1965 2.29 million kg -9.4%
1966 2.43 million kg +6.4%
1967 2.37 million kg -2.6%
1968 2.04 million kg -13.9%
1969 1.97 million kg -3.7%
1970 1.82 million kg -7.5%
1971 1.87 million kg +2.6%
1972 1.71 million kg -8.5%
1973 1.64 million kg -3.9%
1974 1.63 million kg -0.8%
1975 1.39 million kg -14.7%
1976 1.41 million kg +1.3%
1977 1.20 million kg -14.8%
1978 1.12 million kg -6.8%
1979 1.08 million kg -3.0%
1980 1.04 million kg -3.9%
1981 999,967 kg -4.0%
1982 1.07 million kg +7.4%
1983 1.05 million kg -2.0%
1984 1.01 million kg -4.0%
1985 963,074 kg -4.6%
1986 923,466 kg -4.1%
1987 866,266 kg -6.2%
1988 920,307 kg +6.2%
1989 896,185 kg -2.6%
1990 867,896 kg -3.2%
1991 841,525 kg -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.38 million kg 1.97 million kg 2.81 million kg 9
1970s 1.49 million kg 1.08 million kg 1.87 million kg 10
1980s 974,700 kg 866,266 kg 1.07 million kg 10
1990s 854,710 kg 841,525 kg 867,896 kg 2

Countries ranked near Yugoslav SFR

  1. 21 Sweden 1.18 million kg compare
  2. 22 Egypt 1.08 million kg
  3. 23 Hungary 1.02 million kg compare
  4. 25 Kazakhstan 693,723 kg
  5. 26 Finland 589,632 kg compare
  6. 27 Slovak Republic 529,267 kg

See the full ranking of 99 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is rye — crop residues in Yugoslav SFR?
Rye — crop residues in Yugoslav SFR was 841,525 kg in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Yugoslav SFR?
The highest recorded value was 2.81 million kg in 1961.
What is the lowest rye — crop residues recorded in Yugoslav SFR?
The lowest recorded value was 841,525 kg in 1991.
How does Yugoslav SFR rank for rye — crop residues?
Yugoslav SFR ranks 24th out of 66 countries with data for 1991.
Is rye — crop residues rising or falling in Yugoslav SFR?
Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).