Rye — Crop residues in Slovakia
Slovakia: Rye — Crop residues was 529,267 kg in 2050. ▼ Falling
Rye — Crop residues in Slovakia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for rye — crop residues in Slovakia is 529,267 kg, measured in 2050.
Over the whole period, rye — crop residues in Slovakia peaked at 1.30 million kg in 2004 and was at its lowest, 338,055 kg, in 2022.
That places Slovakia 27th out of 66 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Rye — Crop residues in Slovakia, year by year
| Year | kg | Change |
|---|---|---|
| 1993 | 756,830 kg | — |
| 1994 | 1.05 million kg | +38.3% |
| 1995 | 984,133 kg | -6.0% |
| 1996 | 811,947 kg | -17.5% |
| 1997 | 930,861 kg | +14.6% |
| 1998 | 1.07 million kg | +14.7% |
| 1999 | 802,162 kg | -24.8% |
| 2000 | 764,703 kg | -4.7% |
| 2001 | 1.24 million kg | +61.7% |
| 2002 | 1.09 million kg | -11.7% |
| 2003 | 708,574 kg | -35.1% |
| 2004 | 1.30 million kg | +84.2% |
| 2005 | 758,493 kg | -41.9% |
| 2006 | 345,644 kg | -54.4% |
| 2007 | 610,675 kg | +76.7% |
| 2008 | 873,908 kg | +43.1% |
| 2009 | 628,374 kg | -28.1% |
| 2010 | 413,298 kg | -34.2% |
| 2011 | 446,471 kg | +8.0% |
| 2012 | 535,903 kg | +20.0% |
| 2013 | 906,270 kg | +69.1% |
| 2014 | 565,382 kg | -37.6% |
| 2015 | 441,361 kg | -21.9% |
| 2016 | 437,493 kg | -0.9% |
| 2017 | 349,877 kg | -20.0% |
| 2018 | 439,539 kg | +25.6% |
| 2019 | 518,316 kg | +17.9% |
| 2020 | 508,343 kg | -1.9% |
| 2021 | 383,072 kg | -24.6% |
| 2022 | 338,055 kg | -11.8% |
| 2023 | 377,337 kg | +11.6% |
| 2030 | 574,029 kg | +52.1% |
| 2050 | 529,267 kg | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 914,278 kg | 756,830 kg | 1.07 million kg | 7 |
| 2000s | 832,409 kg | 345,644 kg | 1.30 million kg | 10 |
| 2010s | 505,391 kg | 349,877 kg | 906,270 kg | 10 |
| 2020s | 401,702 kg | 338,055 kg | 508,343 kg | 4 |
| 2030s | 574,029 kg | 574,029 kg | 574,029 kg | 1 |
| 2050s | 529,267 kg | 529,267 kg | 529,267 kg | 1 |
Countries ranked near Slovakia
- 24 Yugoslav SFR 841,525 kg
- 25 Kazakhstan 693,723 kg compare
- 26 Finland 589,632 kg compare
- 28 Australia 496,640 kg compare
- 28 Australia and New Zealand 496,640 kg compare
- 30 Greece 383,883 kg compare
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is rye — crop residues in Slovakia?
- Rye — crop residues in Slovakia was 529,267 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Slovakia?
- The highest recorded value was 1.30 million kg in 2004.
- What is the lowest rye — crop residues recorded in Slovakia?
- The lowest recorded value was 338,055 kg in 2022.
- How does Slovakia rank for rye — crop residues?
- Slovakia ranks 27th out of 66 countries with data for 2050.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).