Kazakhstan vs Sub-Saharan Africa: Rye — Crop residues
Rye — Crop residues over time
- Kazakhstan
- Sub-Saharan Africa
How they compare
Kazakhstan currently reports 693,723 kg against 48,946 kg in Sub-Saharan Africa, a difference of 644,777 kg.
That makes Kazakhstan's figure about 14.2 times Sub-Saharan Africa's.
Across all 34 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 25th and Sub-Saharan Africa ranks 24th of 66 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.46 million kg | 269,730 kg | 3.19 million kg | Kazakhstan |
| 2000s | 727,867 kg | 32,650 kg | 695,217 kg | Kazakhstan |
| 2010s | 529,930 kg | 30,332 kg | 499,598 kg | Kazakhstan |
| 2020s | 517,978 kg | 28,371 kg | 489,607 kg | Kazakhstan |
| 2030s | 688,726 kg | 45,275 kg | 643,451 kg | Kazakhstan |
| 2050s | 693,723 kg | 48,946 kg | 644,777 kg | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Kazakhstan or Sub-Saharan Africa?
- Kazakhstan, at 693,723 kg against 48,946 kg in Sub-Saharan Africa as of 2050.
- What is the difference in rye — crop residues between Kazakhstan and Sub-Saharan Africa?
- 644,777 kg, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Sub-Saharan Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Sub-Saharan Africa rank globally for rye — crop residues?
- Kazakhstan ranks 25th and Sub-Saharan Africa ranks 24th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).