Japan vs Republic of Korea: Rye — Crop residues

Japan
106.25 kg
in 1991
Republic of Korea
25.7 kg
in 2023
Japan rank
65th
Republic of Korea rank
66th

Rye — Crop residues over time

  • Japan
  • Republic of Korea
0100.0k200.0k300.0k196119922023

How they compare

Japan currently reports 106.25 kg against 25.7 kg in Republic of Korea, a difference of 80.55 kg.

That makes Japan's figure about 4.1 times Republic of Korea's.

Across all 31 years both countries report, Republic of Korea has been ahead every year.

Japan ranks 65th and Republic of Korea ranks 66th of 66 countries.

Republic of Korea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Republic of Korea Difference Ahead
1960s 13,825 kg 223,807 kg 209,981 kg Republic of Korea
1970s 2,591 kg 87,116 kg 84,525 kg Republic of Korea
1980s 697.14 kg 30,906 kg 30,209 kg Republic of Korea
1990s 150.09 kg 2,277 kg 2,126 kg Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Japan or Republic of Korea?
Japan, at 106.25 kg against 25.7 kg in Republic of Korea as of 1991.
What is the difference in rye — crop residues between Japan and Republic of Korea?
80.55 kg, with Japan ahead.
How many years of comparable data are there for Japan and Republic of Korea?
31 years are reported by both, from 1961 to 1991.
How do Japan and Republic of Korea rank globally for rye — crop residues?
Japan ranks 65th and Republic of Korea ranks 66th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Republic of Korea: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-n-content-fao-tier-1/japan/republic-of-korea/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).