Rye — Crop residues in Republic of Korea

Republic of Korea: Rye — Crop residues was 25.7 kg in 2023. ◆ Volatile

Latest (2023)
25.7 kg
Change on year
up 1.4%
World rank
66th
of 66 countries
All-time high
292,967 kg
in 1962
All-time low
21.91 kg
in 2014
Years of data
58
1961–2023

Rye — Crop residues in Republic of Korea, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for rye — crop residues in Republic of Korea is 25.7 kg, measured in 2023.

That represents a change of up 1.4% on the previous year and down 63.0% over ten years.

Over the whole period, rye — crop residues in Republic of Korea peaked at 292,967 kg in 1962 and was at its lowest, 21.91 kg, in 2014.

That places Republic of Korea 66th out of 66 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Republic of Korea, year by year

Annual values for Rye — Crop residues (N content) in Republic of Korea, 1961 to 2023.
Year kg Change
1961 286,138 kg
1962 292,967 kg +2.4%
1963 257,696 kg -12.0%
1964 238,031 kg -7.6%
1965 202,267 kg -15.0%
1966 247,577 kg +22.4%
1967 171,872 kg -30.6%
1968 154,353 kg -10.2%
1969 163,359 kg +5.8%
1970 131,230 kg -19.7%
1971 102,230 kg -22.1%
1972 95,895 kg -6.2%
1973 74,504 kg -22.3%
1974 85,821 kg +15.2%
1975 122,006 kg +42.2%
1976 78,020 kg -36.1%
1977 54,848 kg -29.7%
1978 62,246 kg +13.5%
1979 64,359 kg +3.4%
1980 38,573 kg -40.1%
1981 39,935 kg +3.5%
1982 58,749 kg +47.1%
1983 46,698 kg -20.5%
1984 41,465 kg -11.2%
1985 30,848 kg -25.6%
1986 21,560 kg -30.1%
1987 15,489 kg -28.2%
1988 10,815 kg -30.2%
1989 4,923 kg -54.5%
1990 3,910 kg -20.6%
1991 642.69 kg -83.6%
1992 540.73 kg -15.9%
1993 390.09 kg -27.9%
1994 211.55 kg -45.8%
1995 124.8 kg -41.0%
1996 91.18 kg -26.9%
1997 510.91 kg +460.3%
1998 39.01 kg -92.4%
1999 150.65 kg +286.2%
2000 210.1 kg +39.5%
2001 164.91 kg -21.5%
2002 212.01 kg +28.6%
2003 71.83 kg -66.1%
2009 22.56 kg -68.6%
2010 45.41 kg +101.3%
2011 68.56 kg +51.0%
2012 69.01 kg +0.7%
2013 69.46 kg +0.6%
2014 21.91 kg -68.5%
2015 22.06 kg +0.7%
2016 45.14 kg +104.6%
2017 23.76 kg -47.4%
2018 26.25 kg +10.5%
2019 29.79 kg +13.5%
2020 24.58 kg -17.5%
2021 25.93 kg +5.5%
2022 25.33 kg -2.3%
2023 25.7 kg +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 223,807 kg 154,353 kg 292,967 kg 9
1970s 87,116 kg 54,848 kg 131,230 kg 10
1980s 30,906 kg 4,923 kg 58,749 kg 10
1990s 661.2 kg 39.01 kg 3,910 kg 10
2000s 136.28 kg 22.56 kg 212.01 kg 5
2010s 42.13 kg 21.91 kg 69.46 kg 10
2020s 25.38 kg 24.58 kg 25.93 kg 4

Countries ranked near Republic of Korea

  1. 63 Mexico 456.88 kg compare
  2. 64 Azerbaijan 275.17 kg compare
  3. 65 Japan 106.25 kg compare

See the full ranking of 99 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is rye — crop residues in Republic of Korea?
Rye — crop residues in Republic of Korea was 25.7 kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Republic of Korea?
The highest recorded value was 292,967 kg in 1962.
What is the lowest rye — crop residues recorded in Republic of Korea?
The lowest recorded value was 21.91 kg in 2014.
How does Republic of Korea rank for rye — crop residues?
Republic of Korea ranks 66th out of 66 countries with data for 2023.
Is rye — crop residues rising or falling in Republic of Korea?
Over the last ten years it is down 63.0%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/republic-of-korea/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).