Rye — Crop residues in Japan

Japan: Rye — Crop residues was 106.25 kg in 1991. ◆ Volatile

Latest (1991)
106.25 kg
Change on year
down 45.2%
World rank
65th
of 66 countries
All-time high
21,407 kg
in 1962
All-time low
57.56 kg
in 1983
Years of data
31
1961–1991

Rye — Crop residues in Japan, 1961–1991

05.0k10.0k15.0k20.0k1961197619911961: 19.6k kg1962: 21.4k kg1963: 19.9k kg1964: 19.0k kg1965: 18.4k kg1966: 12.3k kg1967: 8.6k kg1968: 2.5k kg1969: 2.6k kg1970: 2.6k kg1971: 2.6k kg1972: 2.5k kg1973: 2.6k kg1974: 2.6k kg1975: 2.6k kg1976: 2.6k kg1977: 2.7k kg1978: 3.1k kg1979: 2.0k kg1980: 1.9k kg1981: 1.5k kg1982: 648.1 kg1983: 57.6 kg1984: 468.8 kg1985: 721.2 kg1986: 570.5 kg1987: 576.8 kg1988: 232.2 kg1989: 295.9 kg1990: 193.9 kg1991: 106.2 kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Japan recorded 106.25 kg for rye — crop residues in 1991.

Compared with earlier readings it is down 45.2% on the previous year and down 92.9% over ten years.

Over the whole period, rye — crop residues in Japan peaked at 21,407 kg in 1962 and was at its lowest, 57.56 kg, in 1983.

That places Japan 65th out of 66 countries with data for 1991, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,825 kg 2,518 kg 21,407 kg 9
1970s 2,591 kg 1,955 kg 3,127 kg 10
1980s 697.14 kg 57.56 kg 1,906 kg 10
1990s 150.09 kg 106.25 kg 193.94 kg 2

Countries ranked near Japan

  1. 62 Georgia 633.79 kg
  2. 63 Mexico 456.88 kg compare
  3. 64 Azerbaijan 275.17 kg
  4. 66 Republic of Korea 25.7 kg compare

See the full ranking of 99 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is rye — crop residues in Japan?
Rye — crop residues in Japan was 106.25 kg in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Japan?
The highest recorded value was 21,407 kg in 1962.
What is the lowest rye — crop residues recorded in Japan?
The lowest recorded value was 57.56 kg in 1983.
How does Japan rank for rye — crop residues?
Japan ranks 65th out of 66 countries with data for 1991.
Is rye — crop residues rising or falling in Japan?
Over the last ten years it is down 92.9%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/japan/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).