Mauritania vs Slovakia: Share of global greenhouse gas emissions from food

Mauritania
0.1%
in 2015
Slovakia
0.1%
in 2015
Mauritania rank
122nd
Slovakia rank
121st

Share of global greenhouse gas emissions from food over time

  • Mauritania
  • Slovakia
00.020.040.060.080.1199020022015

How they compare

Slovakia currently reports 0.1% against 0.1% in Mauritania, a difference of 0.0%.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Slovakia ahead.

Mauritania ranks 122nd and Slovakia ranks 121st of 217 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mauritania Slovakia Difference Ahead
1990s 0.0% 0.1% 0.0% Slovakia
2000s 0.1% 0.1% 0.0% Slovakia
2010s 0.1% 0.1% 0.0% Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Mauritania or Slovakia?
Slovakia, at 0.1% against 0.1% in Mauritania as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Mauritania and Slovakia?
0.0%, with Slovakia ahead.
How many years of comparable data are there for Mauritania and Slovakia?
26 years are reported by both, from 1990 to 2015.
How do Mauritania and Slovakia rank globally for share of global greenhouse gas emissions from food?
Mauritania ranks 122nd and Slovakia ranks 121st of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritania vs Slovakia: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/mauritania/slovak-republic/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.