Share of global greenhouse gas emissions from food in Slovakia

Slovakia: Share of global greenhouse gas emissions from food was 0.1% in 2015. ▼ Falling

Latest (2015)
0.1%
Change on year
up 2.9%
World rank
121st
of 217 countries
All-time high
0.1%
in 1990
All-time low
0.1%
in 2009
Years of data
26
1990–2015

Share of global greenhouse gas emissions from food in Slovakia, 1990–2015

00.020.040.060.080.11990200220151990: 0.098 %1991: 0.082 %1992: 0.073 %1993: 0.077 %1994: 0.07 %1995: 0.07 %1996: 0.074 %1997: 0.07 %1998: 0.069 %1999: 0.068 %2000: 0.068 %2001: 0.064 %2002: 0.059 %2003: 0.059 %2004: 0.057 %2005: 0.058 %2006: 0.062 %2007: 0.061 %2008: 0.06 %2009: 0.054 %2010: 0.058 %2011: 0.059 %2012: 0.056 %2013: 0.058 %2014: 0.055 %2015: 0.056 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

In 2015, share of global greenhouse gas emissions from food in Slovakia stood at 0.1%.

That represents a change of up 2.9% on the previous year and down 3.6% over ten years.

Over the whole period, share of global greenhouse gas emissions from food in Slovakia peaked at 0.1% in 1990 and was at its lowest, 0.1%, in 2009.

Slovakia ranks 121st of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Share of global greenhouse gas emissions from food in Slovakia, year by year

Annual values for Share of global greenhouse gas emissions from food in Slovakia, 1990 to 2015.
Year % Change
1990 0.1%
1991 0.1% -16.3%
1992 0.1% -10.2%
1993 0.1% +5.0%
1994 0.1% -8.7%
1995 0.1% -0.9%
1996 0.1% +6.1%
1997 0.1% -5.4%
1998 0.1% -1.8%
1999 0.1% -1.6%
2000 0.1% +0.9%
2001 0.1% -5.7%
2002 0.1% -8.9%
2003 0.1% +1.1%
2004 0.1% -4.0%
2005 0.1% +2.9%
2006 0.1% +5.4%
2007 0.1% -0.5%
2008 0.1% -1.7%
2009 0.1% -10.7%
2010 0.1% +6.8%
2011 0.1% +2.2%
2012 0.1% -4.3%
2013 0.1% +2.3%
2014 0.1% -4.8%
2015 0.1% +2.9%

Slovakia compared with similar countries

  • Slovakia's 0.1% is below the median for high income countries, which is 0.1%, 77% of the median. (77 countries reporting)
  • Slovakia's 0.1% is below the median for Europe & Central Asia, which is 0.1%, 48% of the median. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1% 0.1% 0.1% 10
2000s 0.1% 0.1% 0.1% 10
2010s 0.1% 0.1% 0.1% 6

Countries ranked near Slovakia

  1. 118 Oman 0.1% compare
  2. 119 Trinidad and Tobago 0.1% compare
  3. 120 Togo 0.1% compare
  4. 122 Mauritania 0.1% compare
  5. 123 Libya 0.1% compare
  6. 124 Tajikistan 0.1% compare

See the full ranking of 217 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is share of global greenhouse gas emissions from food in Slovakia?
Share of global greenhouse gas emissions from food in Slovakia was 0.1% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of global greenhouse gas emissions from food recorded in Slovakia?
The highest recorded value was 0.1% in 1990.
What is the lowest share of global greenhouse gas emissions from food recorded in Slovakia?
The lowest recorded value was 0.1% in 2009.
How does Slovakia rank for share of global greenhouse gas emissions from food?
Slovakia ranks 121st out of 217 countries with data for 2015.
Is share of global greenhouse gas emissions from food rising or falling in Slovakia?
Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.

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Share of global greenhouse gas emissions from food in Slovakia. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 24 September 2026, from https://climate.statizoid.com/stat/share-global-food-emissions/slovak-republic/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.