Share of global greenhouse gas emissions from food in Togo
Togo: Share of global greenhouse gas emissions from food was 0.1% in 2015. ▲ Rising
Share of global greenhouse gas emissions from food in Togo, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
The most recent figure for share of global greenhouse gas emissions from food in Togo is 0.1%, measured in 2015.
The figure is down 0.4% on the previous year and up 10.6% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Togo peaked at 0.1% in 2013 and was at its lowest, 0.1%, in 1995.
That places Togo 120th out of 217 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1% | 0.1% | 0.1% | 10 |
| 2000s | 0.1% | 0.1% | 0.1% | 10 |
| 2010s | 0.1% | 0.1% | 0.1% | 6 |
Countries ranked near Togo
More climate change data for Togo
- Share of global CO₂ emissions and population 0.2% (2100)
- Population growth 2.2% (2025)
- Population, total 8.59 million (2025)
- Urban population growth 3.5% (2025)
- Urban population 3.81 million (2025)
- Urban population 44.4% (2025)
- CO₂ emissions per capita vs. GDP per capita 0.3276 tonnes per person (2024)
- Cumulative CO₂ emissions 76.63 million tonnes (2024)
- CO₂ emissions per capita 0.3276 tonnes per person (2024)
- CO₂ emissions per capita vs. share of electricity generation from renewables 0.3276 tonnes per person (2024)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Togo?
- Share of global greenhouse gas emissions from food in Togo was 0.1% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Togo?
- The highest recorded value was 0.1% in 2013.
- What is the lowest share of global greenhouse gas emissions from food recorded in Togo?
- The lowest recorded value was 0.1% in 1995.
- How does Togo rank for share of global greenhouse gas emissions from food?
- Togo ranks 120th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Togo?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.