Oman vs Togo: Share of global greenhouse gas emissions from food
Oman
0.1%
in 2015
Togo
0.1%
in 2015
Oman rank
118th
Togo rank
120th
Share of global greenhouse gas emissions from food over time
- Oman
- Togo
How they compare
Oman currently reports 0.1% against 0.1% in Togo, a difference of 0.0%.
That makes Oman's figure about 1.2 times Togo's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Togo ahead.
Oman ranks 118th and Togo ranks 120th of 217 countries.
Across the 3 decades both report, Oman averaged higher in 1 and Togo in 2.
Head to head by decade
| Decade | Oman | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.1% | 0.0% | Togo |
| 2000s | 0.0% | 0.1% | 0.0% | Togo |
| 2010s | 0.1% | 0.1% | 0.0% | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Oman or Togo?
- Oman, at 0.1% against 0.1% in Togo as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Oman and Togo?
- 0.0%, with Oman ahead.
- How many years of comparable data are there for Oman and Togo?
- 26 years are reported by both, from 1990 to 2015.
- How do Oman and Togo rank globally for share of global greenhouse gas emissions from food?
- Oman ranks 118th and Togo ranks 120th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.