Afghanistan vs Japan: Solid Food Waste — Emissions (CH4)

Afghanistan
75.03 kt
in 2023
Japan
78.18 kt
in 2023
Afghanistan rank
58th
Japan rank
55th

Solid Food Waste — Emissions (CH4) over time

  • Afghanistan
  • Japan
020406080199020062023

How they compare

Japan currently reports 78.18 kt against 75.03 kt in Afghanistan, a difference of 3.15 kt.

Across all 24 years both countries report, Japan has been ahead every year.

Afghanistan ranks 58th and Japan ranks 55th of 194 countries.

Japan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Afghanistan Japan Difference Ahead
2000s 25.68 kt 78.08 kt 52.4 kt Japan
2010s 58.35 kt 78.47 kt 20.12 kt Japan
2020s 72.74 kt 78.31 kt 5.57 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Afghanistan or Japan?
Japan, at 78.18 kt against 75.03 kt in Afghanistan as of 2023.
What is the difference in solid food waste — emissions between Afghanistan and Japan?
3.15 kt, with Japan ahead.
How many years of comparable data are there for Afghanistan and Japan?
24 years are reported by both, from 2000 to 2023.
How do Afghanistan and Japan rank globally for solid food waste — emissions?
Afghanistan ranks 58th and Japan ranks 55th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Japan: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/afghanistan/japan/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.