Solid Food Waste — Emissions in Japan
Japan: Solid Food Waste — Emissions was 78.18 kt in 2023. ▬ Flat
Solid Food Waste — Emissions in Japan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, solid food waste — emissions in Japan stood at 78.18 kt.
Compared with earlier readings it is down 0.1% on the previous year and down 0.5% over ten years.
Over the whole period, solid food waste — emissions in Japan peaked at 78.66 kt in 2012 and was at its lowest, 73.56 kt, in 1990.
That places Japan 54th out of 192 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 76.4 kt | 73.56 kt | 77.8 kt | 10 |
| 2000s | 78.08 kt | 77.94 kt | 78.29 kt | 10 |
| 2010s | 78.47 kt | 78.38 kt | 78.66 kt | 10 |
| 2020s | 78.31 kt | 78.18 kt | 78.4 kt | 4 |
Countries ranked near Japan
- 51 Sri Lanka 83.55 kt compare
- 52 United Kingdom of Great Britain and Northern Ireland 80.95 kt compare
- 53 Madagascar 79.82 kt compare
- 55 Israel 77.91 kt compare
- 56 Tunisia 77.59 kt compare
- 57 Afghanistan 75.03 kt compare
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,547 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 13.71 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 7,061 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.06 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 252.18 kt (2050)
Frequently asked questions
- What is solid food waste — emissions in Japan?
- Solid food waste — emissions in Japan was 78.18 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest solid food waste — emissions recorded in Japan?
- The highest recorded value was 78.66 kt in 2012.
- What is the lowest solid food waste — emissions recorded in Japan?
- The lowest recorded value was 73.56 kt in 1990.
- How does Japan rank for solid food waste — emissions?
- Japan ranks 54th out of 192 countries with data for 2023.
- Is solid food waste — emissions rising or falling in Japan?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Solid Food Waste — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.