Americas vs Brazil: Solid Food Waste — Emissions (CH4)

Americas
6,963 kt
in 2023
Brazil
2,045 kt
in 2023
Americas rank
5th
Brazil rank
6th

Solid Food Waste — Emissions (CH4) over time

  • Americas
  • Brazil
2.0k4.0k6.0k199020062023

How they compare

Americas currently reports 6,963 kt against 2,045 kt in Brazil, a difference of 4,918 kt.

That makes Americas's figure about 3.4 times Brazil's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 5th and Brazil ranks 6th of 32 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Brazil Difference Ahead
1990s 6,373 kt 1,937 kt 4,435 kt Americas
2000s 6,722 kt 1,979 kt 4,743 kt Americas
2010s 6,944 kt 2,047 kt 4,897 kt Americas
2020s 6,966 kt 2,040 kt 4,925 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Americas or Brazil?
Americas, at 6,963 kt against 2,045 kt in Brazil as of 2023.
What is the difference in solid food waste — emissions between Americas and Brazil?
4,918 kt, with Americas ahead.
How many years of comparable data are there for Americas and Brazil?
34 years are reported by both, from 1990 to 2023.
How do Americas and Brazil rank globally for solid food waste — emissions?
Americas ranks 5th and Brazil ranks 6th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Brazil: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/americas/brazil/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.