Andorra vs Dominica: Solid Food Waste — Emissions

Andorra
0.3632 kt
in 2023
Dominica
0.4009 kt
in 2023
Andorra rank
184th
Dominica rank
183rd

Solid Food Waste — Emissions over time

  • Andorra
  • Dominica
00.10.20.30.4199020062023

How they compare

Dominica currently reports 0.4009 kt against 0.3632 kt in Andorra, a difference of 0.0377 kt.

That makes Dominica's figure about 1.1 times Andorra's.

Across all 34 years both countries report, Dominica has been ahead every year.

Andorra ranks 184th and Dominica ranks 183rd of 192 countries.

Dominica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Andorra Dominica Difference Ahead
1990s 0.3191 kt 0.381 kt 0.0618 kt Dominica
2000s 0.3491 kt 0.3906 kt 0.0415 kt Dominica
2010s 0.3613 kt 0.3976 kt 0.0363 kt Dominica
2020s 0.3625 kt 0.3998 kt 0.0373 kt Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Andorra or Dominica?
Dominica, at 0.4009 kt against 0.3632 kt in Andorra as of 2023.
What is the difference in solid food waste — emissions between Andorra and Dominica?
0.0377 kt, with Dominica ahead.
How many years of comparable data are there for Andorra and Dominica?
34 years are reported by both, from 1990 to 2023.
How do Andorra and Dominica rank globally for solid food waste — emissions?
Andorra ranks 184th and Dominica ranks 183rd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.