Antigua and Barbuda vs Grenada: Solid Food Waste — Emissions

Antigua and Barbuda
0.9352 kt
in 2023
Grenada
0.9007 kt
in 2023
Antigua and Barbuda rank
178th
Grenada rank
179th

Solid Food Waste — Emissions over time

  • Antigua and Barbuda
  • Grenada
00.20.40.60.81199020062023

How they compare

Antigua and Barbuda currently reports 0.9352 kt against 0.9007 kt in Grenada, a difference of 0.0345 kt.

Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.

Antigua and Barbuda ranks 178th and Grenada ranks 179th of 192 countries.

Antigua and Barbuda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Antigua and Barbuda Grenada Difference Ahead
1990s 0.88 kt 0.8394 kt 0.0406 kt Antigua and Barbuda
2000s 0.91 kt 0.8689 kt 0.041 kt Antigua and Barbuda
2010s 0.9245 kt 0.8874 kt 0.0371 kt Antigua and Barbuda
2020s 0.9312 kt 0.8981 kt 0.0331 kt Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Antigua and Barbuda or Grenada?
Antigua and Barbuda, at 0.9352 kt against 0.9007 kt in Grenada as of 2023.
What is the difference in solid food waste — emissions between Antigua and Barbuda and Grenada?
0.0345 kt, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Grenada?
34 years are reported by both, from 1990 to 2023.
How do Antigua and Barbuda and Grenada rank globally for solid food waste — emissions?
Antigua and Barbuda ranks 178th and Grenada ranks 179th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.