Solid Food Waste — Emissions in Antigua and Barbuda

Antigua and Barbuda: Solid Food Waste — Emissions was 0.9352 kt in 2023. ▲ Rising

Latest (2023)
0.9352 kt
Change on year
up 0.3%
World rank
166th
of 180 countries
All-time high
0.9352 kt
in 2023
All-time low
0.8586 kt
in 1990
Years of data
34
1990–2023

Solid Food Waste — Emissions in Antigua and Barbuda, 1990–2023

00.20.40.60.811990200620231990: 0.859 kt1991: 0.866 kt1992: 0.871 kt1993: 0.876 kt1994: 0.88 kt1995: 0.883 kt1996: 0.886 kt1997: 0.89 kt1998: 0.893 kt1999: 0.896 kt2000: 0.899 kt2001: 0.901 kt2002: 0.902 kt2003: 0.904 kt2004: 0.907 kt2005: 0.91 kt2006: 0.914 kt2007: 0.918 kt2008: 0.922 kt2009: 0.923 kt2010: 0.922 kt2011: 0.922 kt2012: 0.922 kt2013: 0.922 kt2014: 0.923 kt2015: 0.924 kt2016: 0.925 kt2017: 0.926 kt2018: 0.928 kt2019: 0.93 kt2020: 0.928 kt2021: 0.929 kt2022: 0.932 kt2023: 0.935 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for solid food waste — emissions in Antigua and Barbuda is 0.9352 kt, measured in 2023. That is the highest value across all 34 years on record.

The figure is up 0.3% on the previous year and up 1.4% over ten years.

Over the whole period, solid food waste — emissions in Antigua and Barbuda peaked at 0.9352 kt in 2023 and was at its lowest, 0.8586 kt, in 1990.

That places Antigua and Barbuda 166th out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Solid Food Waste — Emissions in Antigua and Barbuda, year by year

Annual values for Solid Food Waste — Emissions (CH4) in Antigua and Barbuda, 1990 to 2023.
Year kt Change
1990 0.8586 kt —
1991 0.8657 kt +0.8%
1992 0.871 kt +0.6%
1993 0.8757 kt +0.5%
1994 0.8803 kt +0.5%
1995 0.8831 kt +0.3%
1996 0.8864 kt +0.4%
1997 0.8898 kt +0.4%
1998 0.8931 kt +0.4%
1999 0.8961 kt +0.3%
2000 0.8993 kt +0.3%
2001 0.9009 kt +0.2%
2002 0.9024 kt +0.2%
2003 0.9042 kt +0.2%
2004 0.9065 kt +0.3%
2005 0.9097 kt +0.4%
2006 0.9138 kt +0.4%
2007 0.9184 kt +0.5%
2008 0.9221 kt +0.4%
2009 0.9227 kt +0.1%
2010 0.9222 kt -0.1%
2011 0.9218 kt -0.0%
2012 0.922 kt +0.0%
2013 0.9221 kt +0.0%
2014 0.9228 kt +0.1%
2015 0.9239 kt +0.1%
2016 0.9251 kt +0.1%
2017 0.9263 kt +0.1%
2018 0.9284 kt +0.2%
2019 0.9302 kt +0.2%
2020 0.9284 kt -0.2%
2021 0.9292 kt +0.1%
2022 0.9321 kt +0.3%
2023 0.9352 kt +0.3%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 0.9352 kt is below the median for high income countries, which is 10.71 kt, 9% of the median. (63 countries reporting)
  • Antigua and Barbuda's 0.9352 kt is below the median for Latin America & Caribbean, which is 32.19 kt, 3% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.88 kt 0.8586 kt 0.8961 kt 10
2000s 0.91 kt 0.8993 kt 0.9227 kt 10
2010s 0.9245 kt 0.9218 kt 0.9302 kt 10
2020s 0.9312 kt 0.9284 kt 0.9352 kt 4

Countries ranked near Antigua and Barbuda

  1. 163 Saint Vincent and the Grenadines 1 kt compare
  2. 164 Saint Kitts and Nevis 0.9984 kt compare
  3. 165 Seychelles 0.9948 kt compare
  4. 167 Grenada 0.9007 kt compare
  5. 168 Sweden 0.7801 kt compare
  6. 169 Lesotho 0.7687 kt compare

See the full ranking of 226 places →

More climate change data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is solid food waste — emissions in Antigua and Barbuda?
Solid food waste — emissions in Antigua and Barbuda was 0.9352 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest solid food waste — emissions recorded in Antigua and Barbuda?
The highest recorded value was 0.9352 kt in 2023.
What is the lowest solid food waste — emissions recorded in Antigua and Barbuda?
The lowest recorded value was 0.8586 kt in 1990.
How does Antigua and Barbuda rank for solid food waste — emissions?
Antigua and Barbuda ranks 166th out of 180 countries with data for 2023.
Is solid food waste — emissions rising or falling in Antigua and Barbuda?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Solid Food Waste — Emissions (CH4). Statizoid updates them automatically from the source API.

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Solid Food Waste — Emissions in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/solid-food-waste-emissions-ch4/antigua-and-barbuda/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.