Solid Food Waste — Emissions in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Solid Food Waste — Emissions was 1 kt in 2023. ▲ Rising

Latest (2023)
1 kt
Change on year
up 0.3%
World rank
163rd
of 180 countries
All-time high
1 kt
in 2023
All-time low
0.9136 kt
in 1990
Years of data
34
1990–2023

Solid Food Waste — Emissions in Saint Vincent and the Grenadines, 1990–2023

00.250.50.7511990200620231990: 0.914 kt1991: 0.921 kt1992: 0.928 kt1993: 0.932 kt1994: 0.936 kt1995: 0.939 kt1996: 0.943 kt1997: 0.946 kt1998: 0.949 kt1999: 0.951 kt2000: 0.955 kt2001: 0.958 kt2002: 0.961 kt2003: 0.964 kt2004: 0.967 kt2005: 0.97 kt2006: 0.974 kt2007: 0.978 kt2008: 0.981 kt2009: 0.983 kt2010: 0.984 kt2011: 0.985 kt2012: 0.986 kt2013: 0.987 kt2014: 0.988 kt2015: 0.989 kt2016: 0.99 kt2017: 0.991 kt2018: 0.993 kt2019: 0.995 kt2020: 0.995 kt2021: 0.995 kt2022: 0.997 kt2023: 1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for solid food waste — emissions in Saint Vincent and the Grenadines is 1 kt, measured in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 1.3% over ten years.

Over the whole period, solid food waste — emissions in Saint Vincent and the Grenadines peaked at 1 kt in 2023 and was at its lowest, 0.9136 kt, in 1990.

Saint Vincent and the Grenadines ranks 163rd of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Solid Food Waste — Emissions in Saint Vincent and the Grenadines, year by year

Annual values for Solid Food Waste — Emissions (CH4) in Saint Vincent and the Grenadines, 1990 to 2023.
Year kt Change
1990 0.9136 kt —
1991 0.9212 kt +0.8%
1992 0.9276 kt +0.7%
1993 0.9324 kt +0.5%
1994 0.9357 kt +0.4%
1995 0.9394 kt +0.4%
1996 0.9426 kt +0.3%
1997 0.9456 kt +0.3%
1998 0.9487 kt +0.3%
1999 0.9515 kt +0.3%
2000 0.9548 kt +0.4%
2001 0.9583 kt +0.4%
2002 0.9614 kt +0.3%
2003 0.9642 kt +0.3%
2004 0.9674 kt +0.3%
2005 0.9703 kt +0.3%
2006 0.974 kt +0.4%
2007 0.9781 kt +0.4%
2008 0.9812 kt +0.3%
2009 0.9828 kt +0.2%
2010 0.984 kt +0.1%
2011 0.9847 kt +0.1%
2012 0.9856 kt +0.1%
2013 0.9869 kt +0.1%
2014 0.9879 kt +0.1%
2015 0.9889 kt +0.1%
2016 0.9901 kt +0.1%
2017 0.9915 kt +0.1%
2018 0.9932 kt +0.2%
2019 0.9948 kt +0.2%
2020 0.995 kt +0.0%
2021 0.9953 kt +0.0%
2022 0.9972 kt +0.2%
2023 1 kt +0.3%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 1 kt is below the median for upper middle income countries, which is 50.94 kt, 2% of the median. (47 countries reporting)
  • Saint Vincent and the Grenadines's 1 kt is below the median for Latin America & Caribbean, which is 32.19 kt, 3% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.9358 kt 0.9136 kt 0.9515 kt 10
2000s 0.9692 kt 0.9548 kt 0.9828 kt 10
2010s 0.9887 kt 0.984 kt 0.9948 kt 10
2020s 0.9969 kt 0.995 kt 1 kt 4

Countries ranked near Saint Vincent and the Grenadines

  1. 160 Cayman Islands 1.46 kt compare
  2. 161 Estonia 1.27 kt compare
  3. 162 Denmark 1.14 kt compare
  4. 164 Saint Kitts and Nevis 0.9984 kt compare
  5. 165 Seychelles 0.9948 kt compare
  6. 166 Antigua and Barbuda 0.9352 kt compare

See the full ranking of 226 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is solid food waste — emissions in Saint Vincent and the Grenadines?
Solid food waste — emissions in Saint Vincent and the Grenadines was 1 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest solid food waste — emissions recorded in Saint Vincent and the Grenadines?
The highest recorded value was 1 kt in 2023.
What is the lowest solid food waste — emissions recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.9136 kt in 1990.
How does Saint Vincent and the Grenadines rank for solid food waste — emissions?
Saint Vincent and the Grenadines ranks 163rd out of 180 countries with data for 2023.
Is solid food waste — emissions rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Solid Food Waste — Emissions (CH4). Statizoid updates them automatically from the source API.

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Solid Food Waste — Emissions in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/solid-food-waste-emissions-ch4/st-vincent-and-the-grenadines/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.