Seychelles vs Saint Vincent and the Grenadines: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Seychelles
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 1 kt against 0.9948 kt in Seychelles, a difference of 0.0052 kt.
Across all 34 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Seychelles ranks 179th and Saint Vincent and the Grenadines ranks 177th of 194 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Seychelles | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9251 kt | 0.9358 kt | 0.0107 kt | Saint Vincent and the Grenadines |
| 2000s | 0.9549 kt | 0.9692 kt | 0.0143 kt | Saint Vincent and the Grenadines |
| 2010s | 0.9764 kt | 0.9887 kt | 0.0124 kt | Saint Vincent and the Grenadines |
| 2020s | 0.9899 kt | 0.9969 kt | 0.007 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Seychelles or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 1 kt against 0.9948 kt in Seychelles as of 2023.
- What is the difference in solid food waste — emissions between Seychelles and Saint Vincent and the Grenadines?
- 0.0052 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Seychelles and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Seychelles and Saint Vincent and the Grenadines rank globally for solid food waste — emissions?
- Seychelles ranks 179th and Saint Vincent and the Grenadines ranks 177th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.