Channel Islands vs Saint Vincent and the Grenadines: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Channel Islands
- Saint Vincent and the Grenadines
How they compare
Channel Islands currently reports 1.03 kt against 1 kt in Saint Vincent and the Grenadines, a difference of 0.03 kt.
The two have swapped places 1 time across 26 shared years of data; in 1998 it was Saint Vincent and the Grenadines ahead.
Channel Islands ranks 176th and Saint Vincent and the Grenadines ranks 177th of 194 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Channel Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1182 kt | 0.9501 kt | 0.8319 kt | Saint Vincent and the Grenadines |
| 2000s | 0.4545 kt | 0.9692 kt | 0.5147 kt | Saint Vincent and the Grenadines |
| 2010s | 0.8076 kt | 0.9887 kt | 0.1812 kt | Saint Vincent and the Grenadines |
| 2020s | 0.9945 kt | 0.9969 kt | 0.0024 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Channel Islands or Saint Vincent and the Grenadines?
- Channel Islands, at 1.03 kt against 1 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in solid food waste — emissions between Channel Islands and Saint Vincent and the Grenadines?
- 0.03 kt, with Channel Islands ahead.
- How many years of comparable data are there for Channel Islands and Saint Vincent and the Grenadines?
- 26 years are reported by both, from 1998 to 2023.
- How do Channel Islands and Saint Vincent and the Grenadines rank globally for solid food waste — emissions?
- Channel Islands ranks 176th and Saint Vincent and the Grenadines ranks 177th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.