Denmark vs Saint Vincent and the Grenadines: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Denmark
- Saint Vincent and the Grenadines
How they compare
Denmark currently reports 1.14 kt against 1 kt in Saint Vincent and the Grenadines, a difference of 0.14 kt.
That makes Denmark's figure about 1.1 times Saint Vincent and the Grenadines's.
Across all 34 years both countries report, Denmark has been ahead every year.
Denmark ranks 175th and Saint Vincent and the Grenadines ranks 177th of 194 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.03 kt | 0.9358 kt | 0.0896 kt | Denmark |
| 2000s | 1.1 kt | 0.9692 kt | 0.1333 kt | Denmark |
| 2010s | 1.13 kt | 0.9887 kt | 0.1419 kt | Denmark |
| 2020s | 1.14 kt | 0.9969 kt | 0.1414 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Denmark or Saint Vincent and the Grenadines?
- Denmark, at 1.14 kt against 1 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in solid food waste — emissions between Denmark and Saint Vincent and the Grenadines?
- 0.14 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Saint Vincent and the Grenadines rank globally for solid food waste — emissions?
- Denmark ranks 175th and Saint Vincent and the Grenadines ranks 177th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.