Antigua and Barbuda vs Sweden: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Antigua and Barbuda
- Sweden
How they compare
Antigua and Barbuda currently reports 0.9352 kt against 0.7801 kt in Sweden, a difference of 0.1551 kt.
That makes Antigua and Barbuda's figure about 1.2 times Sweden's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 180th and Sweden ranks 182nd of 194 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.88 kt | 0.7051 kt | 0.1749 kt | Antigua and Barbuda |
| 2000s | 0.91 kt | 0.7549 kt | 0.1551 kt | Antigua and Barbuda |
| 2010s | 0.9245 kt | 0.7744 kt | 0.1501 kt | Antigua and Barbuda |
| 2020s | 0.9312 kt | 0.7793 kt | 0.1519 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Antigua and Barbuda or Sweden?
- Antigua and Barbuda, at 0.9352 kt against 0.7801 kt in Sweden as of 2023.
- What is the difference in solid food waste — emissions between Antigua and Barbuda and Sweden?
- 0.1551 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Sweden rank globally for solid food waste — emissions?
- Antigua and Barbuda ranks 180th and Sweden ranks 182nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.