Antigua and Barbuda vs Seychelles: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Antigua and Barbuda
- Seychelles
How they compare
Seychelles currently reports 0.9948 kt against 0.9352 kt in Antigua and Barbuda, a difference of 0.0596 kt.
That makes Seychelles's figure about 1.1 times Antigua and Barbuda's.
Across all 34 years both countries report, Seychelles has been ahead every year.
Antigua and Barbuda ranks 180th and Seychelles ranks 179th of 194 countries.
Seychelles has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.88 kt | 0.9251 kt | 0.0452 kt | Seychelles |
| 2000s | 0.91 kt | 0.9549 kt | 0.045 kt | Seychelles |
| 2010s | 0.9245 kt | 0.9764 kt | 0.0519 kt | Seychelles |
| 2020s | 0.9312 kt | 0.9899 kt | 0.0587 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Antigua and Barbuda or Seychelles?
- Seychelles, at 0.9948 kt against 0.9352 kt in Antigua and Barbuda as of 2023.
- What is the difference in solid food waste — emissions between Antigua and Barbuda and Seychelles?
- 0.0596 kt, with Seychelles ahead.
- How many years of comparable data are there for Antigua and Barbuda and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Seychelles rank globally for solid food waste — emissions?
- Antigua and Barbuda ranks 180th and Seychelles ranks 179th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.