Bermuda vs Singapore: Solid Food Waste — Emissions

Bermuda
0.0994 kt
in 2023
Singapore
0.1873 kt
in 2023
Bermuda rank
191st
Singapore rank
188th

Solid Food Waste — Emissions over time

  • Bermuda
  • Singapore
00.050.10.150.2199020062023

How they compare

Singapore currently reports 0.1873 kt against 0.0994 kt in Bermuda, a difference of 0.0879 kt.

That makes Singapore's figure about 1.9 times Bermuda's.

Across all 34 years both countries report, Singapore has been ahead every year.

Bermuda ranks 191st and Singapore ranks 188th of 192 countries.

Singapore has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bermuda Singapore Difference Ahead
1990s 0.093 kt 0.1721 kt 0.0791 kt Singapore
2000s 0.0969 kt 0.1777 kt 0.0808 kt Singapore
2010s 0.0988 kt 0.184 kt 0.0852 kt Singapore
2020s 0.0992 kt 0.1865 kt 0.0873 kt Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Bermuda or Singapore?
Singapore, at 0.1873 kt against 0.0994 kt in Bermuda as of 2023.
What is the difference in solid food waste — emissions between Bermuda and Singapore?
0.0879 kt, with Singapore ahead.
How many years of comparable data are there for Bermuda and Singapore?
34 years are reported by both, from 1990 to 2023.
How do Bermuda and Singapore rank globally for solid food waste — emissions?
Bermuda ranks 191st and Singapore ranks 188th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.