Solid Food Waste — Emissions in Bermuda
Bermuda: Solid Food Waste — Emissions was 0.0994 kt in 2023. ▲ Rising
Solid Food Waste — Emissions in Bermuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, solid food waste — emissions in Bermuda stood at 0.0994 kt. That is the highest value across all 34 years on record.
The figure is up 0.2% on the previous year and up 0.8% over ten years.
Over the whole period, solid food waste — emissions in Bermuda peaked at 0.0994 kt in 2023 and was at its lowest, 0.0909 kt, in 1990.
That places Bermuda 191st out of 192 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.093 kt | 0.0909 kt | 0.0951 kt | 10 |
| 2000s | 0.0969 kt | 0.0954 kt | 0.0985 kt | 10 |
| 2010s | 0.0988 kt | 0.0986 kt | 0.0991 kt | 10 |
| 2020s | 0.0992 kt | 0.0991 kt | 0.0994 kt | 4 |
Countries ranked near Bermuda
- 188 Singapore 0.1873 kt compare
- 189 San Marino 0.1624 kt compare
- 190 Isle of Man 0.1345 kt compare
- 192 Monaco 0.084 kt compare
More climate change data for Bermuda
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 0.0795 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.0795 kt (2023)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0003 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0.0795 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.0795 kt (2023)
- Synthetic Fertilizers — Emissions (N2O) — FAO TIER 1 0.0003 kt (2023)
- Synthetic Fertilizers — Direct emissions (N2O) — FAO TIER 1 0.0002 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2023)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Direct emissions) 0.0002 kt (2023)
Frequently asked questions
- What is solid food waste — emissions in Bermuda?
- Solid food waste — emissions in Bermuda was 0.0994 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest solid food waste — emissions recorded in Bermuda?
- The highest recorded value was 0.0994 kt in 2023.
- What is the lowest solid food waste — emissions recorded in Bermuda?
- The lowest recorded value was 0.0909 kt in 1990.
- How does Bermuda rank for solid food waste — emissions?
- Bermuda ranks 191st out of 192 countries with data for 2023.
- Is solid food waste — emissions rising or falling in Bermuda?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Bermuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Solid Food Waste — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.