Cayman Islands vs Saint Vincent and the Grenadines: Solid Food Waste — Emissions
Solid Food Waste — Emissions over time
- Cayman Islands
- Saint Vincent and the Grenadines
How they compare
Cayman Islands currently reports 1.46 kt against 1 kt in Saint Vincent and the Grenadines, a difference of 0.46 kt.
That makes Cayman Islands's figure about 1.5 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Saint Vincent and the Grenadines ahead.
Cayman Islands ranks 160th and Saint Vincent and the Grenadines ranks 163rd of 180 countries.
Across the 3 decades both report, Cayman Islands averaged higher in 2 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Cayman Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.8705 kt | 0.979 kt | 0.1085 kt | Saint Vincent and the Grenadines |
| 2010s | 1.38 kt | 0.9887 kt | 0.3909 kt | Cayman Islands |
| 2020s | 1.45 kt | 0.9969 kt | 0.4521 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Cayman Islands or Saint Vincent and the Grenadines?
- Cayman Islands, at 1.46 kt against 1 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in solid food waste — emissions between Cayman Islands and Saint Vincent and the Grenadines?
- 0.46 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Saint Vincent and the Grenadines?
- 18 years are reported by both, from 2006 to 2023.
- How do Cayman Islands and Saint Vincent and the Grenadines rank globally for solid food waste — emissions?
- Cayman Islands ranks 160th and Saint Vincent and the Grenadines ranks 163rd of 180 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.