China vs OECD: Solid Food Waste — Emissions (CH4)

China
7,930 kt
in 2023
OECD
5,209 kt
in 2023
China rank
1st
OECD rank
3rd

Solid Food Waste — Emissions (CH4) over time

  • China
  • OECD
02.0k4.0k6.0k8.0k199020062023

How they compare

China currently reports 7,930 kt against 5,209 kt in OECD, a difference of 2,721 kt.

That makes China's figure about 1.5 times OECD's.

Across all 34 years both countries report, China has been ahead every year.

China ranks 1st and OECD ranks 3rd of 194 countries.

China has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China OECD Difference Ahead
1990s 6,588 kt 4,353 kt 2,235 kt China
2000s 7,254 kt 4,879 kt 2,375 kt China
2010s 7,693 kt 5,106 kt 2,587 kt China
2020s 7,898 kt 5,190 kt 2,708 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, China or OECD?
China, at 7,930 kt against 5,209 kt in OECD as of 2023.
What is the difference in solid food waste — emissions between China and OECD?
2,721 kt, with China ahead.
How many years of comparable data are there for China and OECD?
34 years are reported by both, from 1990 to 2023.
How do China and OECD rank globally for solid food waste — emissions?
China ranks 1st and OECD ranks 3rd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs OECD: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/china/oecd/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.