Solid Food Waste — Emissions in OECD

OECD: Solid Food Waste — Emissions was 5,209 kt in 2023. ▲ Rising

Latest (2023)
5,209 kt
Change on year
up 0.3%
World rank
3rd
of 192 countries
All-time high
5,209 kt
in 2023
All-time low
3,904 kt
in 1990
Years of data
34
1990–2023

Solid Food Waste — Emissions in OECD, 1990–2023

02.0k4.0k6.0k1990200620231990: 3.9k kt1991: 4.0k kt1992: 4.1k kt1993: 4.3k kt1994: 4.4k kt1995: 4.4k kt1996: 4.5k kt1997: 4.6k kt1998: 4.6k kt1999: 4.7k kt2000: 4.7k kt2001: 4.8k kt2002: 4.8k kt2003: 4.8k kt2004: 4.9k kt2005: 4.9k kt2006: 4.9k kt2007: 5.0k kt2008: 5.0k kt2009: 5.0k kt2010: 5.0k kt2011: 5.1k kt2012: 5.1k kt2013: 5.1k kt2014: 5.1k kt2015: 5.1k kt2016: 5.1k kt2017: 5.1k kt2018: 5.2k kt2019: 5.2k kt2020: 5.2k kt2021: 5.2k kt2022: 5.2k kt2023: 5.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for solid food waste — emissions in OECD is 5,209 kt, measured in 2023. That is the highest value across all 34 years on record.

The figure is up 0.3% on the previous year and up 2.3% over ten years.

Over the whole period, solid food waste — emissions in OECD peaked at 5,209 kt in 2023 and was at its lowest, 3,904 kt, in 1990.

That places OECD 3rd out of 192 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,353 kt 3,904 kt 4,678 kt 10
2000s 4,879 kt 4,724 kt 5,010 kt 10
2010s 5,106 kt 5,032 kt 5,164 kt 10
2020s 5,190 kt 5,172 kt 5,209 kt 4

Countries ranked near OECD

  1. 1 China 7,930 kt compare
  2. 2 China, mainland 7,850 kt compare
  3. 4 India 3,808 kt compare
  4. 5 Indonesia 2,220 kt compare
  5. 6 Brazil 2,045 kt compare

See the full ranking of 226 places →

More climate change data for OECD

All data for OECD →

Frequently asked questions

What is solid food waste — emissions in OECD?
Solid food waste — emissions in OECD was 5,209 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest solid food waste — emissions recorded in OECD?
The highest recorded value was 5,209 kt in 2023.
What is the lowest solid food waste — emissions recorded in OECD?
The lowest recorded value was 3,904 kt in 1990.
How does OECD rank for solid food waste — emissions?
OECD ranks 3rd out of 192 countries with data for 2023.
Is solid food waste — emissions rising or falling in OECD?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this OECD data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Solid Food Waste — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.