Dominica vs Faroe Islands: Solid Food Waste — Emissions

Dominica
0.4009 kt
in 2023
Faroe Islands
0.3173 kt
in 2023
Dominica rank
183rd
Faroe Islands rank
186th

Solid Food Waste — Emissions over time

  • Dominica
  • Faroe Islands
00.10.20.30.4199020062023

How they compare

Dominica currently reports 0.4009 kt against 0.3173 kt in Faroe Islands, a difference of 0.0836 kt.

That makes Dominica's figure about 1.3 times Faroe Islands's.

Across all 34 years both countries report, Dominica has been ahead every year.

Dominica ranks 183rd and Faroe Islands ranks 186th of 192 countries.

Dominica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominica Faroe Islands Difference Ahead
1990s 0.381 kt 0.2786 kt 0.1023 kt Dominica
2000s 0.3906 kt 0.301 kt 0.0897 kt Dominica
2010s 0.3976 kt 0.3119 kt 0.0856 kt Dominica
2020s 0.3998 kt 0.3164 kt 0.0834 kt Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Dominica or Faroe Islands?
Dominica, at 0.4009 kt against 0.3173 kt in Faroe Islands as of 2023.
What is the difference in solid food waste — emissions between Dominica and Faroe Islands?
0.0836 kt, with Dominica ahead.
How many years of comparable data are there for Dominica and Faroe Islands?
34 years are reported by both, from 1990 to 2023.
How do Dominica and Faroe Islands rank globally for solid food waste — emissions?
Dominica ranks 183rd and Faroe Islands ranks 186th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Faroe Islands: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/dominica/faroe-islands/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.