Dominica vs Faroe Islands: Solid Food Waste — Emissions (CH4)

Dominica
0.4009 kt
in 2023
Faroe Islands
0.3173 kt
in 2023
Dominica rank
185th
Faroe Islands rank
188th

Solid Food Waste — Emissions (CH4) over time

  • Dominica
  • Faroe Islands
00.10.20.30.4199020062023

How they compare

Dominica currently reports 0.4009 kt against 0.3173 kt in Faroe Islands, a difference of 0.0836 kt.

That makes Dominica's figure about 1.3 times Faroe Islands's.

Across all 34 years both countries report, Dominica has been ahead every year.

Dominica ranks 185th and Faroe Islands ranks 188th of 194 countries.

Dominica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominica Faroe Islands Difference Ahead
1990s 0.381 kt 0.2786 kt 0.1023 kt Dominica
2000s 0.3906 kt 0.301 kt 0.0897 kt Dominica
2010s 0.3976 kt 0.3119 kt 0.0856 kt Dominica
2020s 0.3998 kt 0.3164 kt 0.0834 kt Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Dominica or Faroe Islands?
Dominica, at 0.4009 kt against 0.3173 kt in Faroe Islands as of 2023.
What is the difference in solid food waste — emissions between Dominica and Faroe Islands?
0.0836 kt, with Dominica ahead.
How many years of comparable data are there for Dominica and Faroe Islands?
34 years are reported by both, from 1990 to 2023.
How do Dominica and Faroe Islands rank globally for solid food waste — emissions?
Dominica ranks 185th and Faroe Islands ranks 188th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Faroe Islands: Solid Food Waste — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/solid-food-waste-emissions-ch4/dominica/faroe-islands/

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About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
227 places, 7,442 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.