Dominica vs Lesotho: Solid Food Waste — Emissions

Dominica
0.4009 kt
in 2023
Lesotho
0.7687 kt
in 2023
Dominica rank
183rd
Lesotho rank
181st

Solid Food Waste — Emissions over time

  • Dominica
  • Lesotho
00.20.40.60.8199020062023

How they compare

Lesotho currently reports 0.7687 kt against 0.4009 kt in Dominica, a difference of 0.3678 kt.

That makes Lesotho's figure about 1.9 times Dominica's.

Across all 34 years both countries report, Lesotho has been ahead every year.

Dominica ranks 183rd and Lesotho ranks 181st of 192 countries.

Lesotho has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominica Lesotho Difference Ahead
1990s 0.381 kt 0.6775 kt 0.2966 kt Lesotho
2000s 0.3906 kt 0.7339 kt 0.3432 kt Lesotho
2010s 0.3976 kt 0.7623 kt 0.3648 kt Lesotho
2020s 0.3998 kt 0.7685 kt 0.3687 kt Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Dominica or Lesotho?
Lesotho, at 0.7687 kt against 0.4009 kt in Dominica as of 2023.
What is the difference in solid food waste — emissions between Dominica and Lesotho?
0.3678 kt, with Lesotho ahead.
How many years of comparable data are there for Dominica and Lesotho?
34 years are reported by both, from 1990 to 2023.
How do Dominica and Lesotho rank globally for solid food waste — emissions?
Dominica ranks 183rd and Lesotho ranks 181st of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.