Eastern Asia vs OECD: Solid Food Waste — Emissions

Eastern Asia
8,108 kt
in 2023
OECD
5,209 kt
in 2023
Eastern Asia rank
4th
OECD rank
3rd

Solid Food Waste — Emissions over time

  • Eastern Asia
  • OECD
02.0k4.0k6.0k8.0k199020062023

How they compare

Eastern Asia currently reports 8,108 kt against 5,209 kt in OECD, a difference of 2,899 kt.

That makes Eastern Asia's figure about 1.6 times OECD's.

Across all 34 years both countries report, Eastern Asia has been ahead every year.

Eastern Asia ranks 4th and OECD ranks 3rd of 34 groups.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Asia OECD Difference Ahead
1990s 6,728 kt 4,353 kt 2,375 kt Eastern Asia
2000s 7,412 kt 4,879 kt 2,533 kt Eastern Asia
2010s 7,863 kt 5,106 kt 2,757 kt Eastern Asia
2020s 8,074 kt 5,190 kt 2,885 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Eastern Asia or OECD?
Eastern Asia, at 8,108 kt against 5,209 kt in OECD as of 2023.
What is the difference in solid food waste — emissions between Eastern Asia and OECD?
2,899 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and OECD?
34 years are reported by both, from 1990 to 2023.
How do Eastern Asia and OECD rank globally for solid food waste — emissions?
Eastern Asia ranks 4th and OECD ranks 3rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.