Eastern Europe vs Iraq: Solid Food Waste — Emissions

Eastern Europe
1,516 kt
in 2023
Iraq
340.9 kt
in 2023
Eastern Europe rank
18th
Iraq rank
16th

Solid Food Waste — Emissions over time

  • Eastern Europe
  • Iraq
05001.0k1.5k199020062023

How they compare

Eastern Europe currently reports 1,516 kt against 340.9 kt in Iraq, a difference of 1,175 kt.

That makes Eastern Europe's figure about 4.4 times Iraq's.

Across all 34 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 18th and Iraq ranks 16th of 34 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe Iraq Difference Ahead
1990s 1,025 kt 233.2 kt 792.13 kt Eastern Europe
2000s 1,378 kt 287.62 kt 1,090 kt Eastern Europe
2010s 1,488 kt 323.28 kt 1,165 kt Eastern Europe
2020s 1,511 kt 338.39 kt 1,173 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher solid food waste — emissions, Eastern Europe or Iraq?
Eastern Europe, at 1,516 kt against 340.9 kt in Iraq as of 2023.
What is the difference in solid food waste — emissions between Eastern Europe and Iraq?
1,175 kt, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Iraq?
34 years are reported by both, from 1990 to 2023.
How do Eastern Europe and Iraq rank globally for solid food waste — emissions?
Eastern Europe ranks 18th and Iraq ranks 16th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Solid Food Waste — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 7,416 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.