Solid Food Waste — Emissions (CH4) in Eastern Europe
Eastern Europe: Solid Food Waste — Emissions (CH4) was 1,516 kt in 2023. ▲ Rising
Solid Food Waste — Emissions in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Europe recorded 1,516 kt for solid food waste — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 0.2% on the previous year and up 2.0% over ten years.
Over the whole period, solid food waste — emissions in Eastern Europe peaked at 1,516 kt in 2023 and was at its lowest, 639.5 kt, in 1990.
Eastern Europe ranks 18th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Solid Food Waste — Emissions (CH4) in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 639.5 kt | — |
| 1991 | 797.13 kt | +24.6% |
| 1992 | 858.29 kt | +7.7% |
| 1993 | 954.75 kt | +11.2% |
| 1994 | 1,034 kt | +8.3% |
| 1995 | 1,101 kt | +6.5% |
| 1996 | 1,157 kt | +5.0% |
| 1997 | 1,203 kt | +4.0% |
| 1998 | 1,240 kt | +3.0% |
| 1999 | 1,268 kt | +2.3% |
| 2000 | 1,293 kt | +2.0% |
| 2001 | 1,316 kt | +1.7% |
| 2002 | 1,336 kt | +1.5% |
| 2003 | 1,354 kt | +1.4% |
| 2004 | 1,372 kt | +1.3% |
| 2005 | 1,390 kt | +1.3% |
| 2006 | 1,406 kt | +1.2% |
| 2007 | 1,422 kt | +1.2% |
| 2008 | 1,438 kt | +1.1% |
| 2009 | 1,448 kt | +0.7% |
| 2010 | 1,459 kt | +0.7% |
| 2011 | 1,469 kt | +0.7% |
| 2012 | 1,479 kt | +0.6% |
| 2013 | 1,487 kt | +0.6% |
| 2014 | 1,493 kt | +0.4% |
| 2015 | 1,494 kt | +0.1% |
| 2016 | 1,495 kt | +0.1% |
| 2017 | 1,498 kt | +0.2% |
| 2018 | 1,501 kt | +0.2% |
| 2019 | 1,504 kt | +0.2% |
| 2020 | 1,506 kt | +0.1% |
| 2021 | 1,509 kt | +0.2% |
| 2022 | 1,513 kt | +0.2% |
| 2023 | 1,516 kt | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,025 kt | 639.5 kt | 1,268 kt | 10 |
| 2000s | 1,378 kt | 1,293 kt | 1,448 kt | 10 |
| 2010s | 1,488 kt | 1,459 kt | 1,504 kt | 10 |
| 2020s | 1,511 kt | 1,506 kt | 1,516 kt | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is solid food waste — emissions in Eastern Europe?
- Solid food waste — emissions in Eastern Europe was 1,516 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest solid food waste — emissions recorded in Eastern Europe?
- The highest recorded value was 1,516 kt in 2023.
- What is the lowest solid food waste — emissions recorded in Eastern Europe?
- The lowest recorded value was 639.5 kt in 1990.
- How does Eastern Europe rank for solid food waste — emissions?
- Eastern Europe ranks 18th out of 32 groups with data for 2023.
- Is solid food waste — emissions rising or falling in Eastern Europe?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Solid Food Waste — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.