Eastern Europe vs Saudi Arabia: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Eastern Europe
- Saudi Arabia
How they compare
Eastern Europe currently reports 1,516 kt against 312.92 kt in Saudi Arabia, a difference of 1,203 kt.
That makes Eastern Europe's figure about 4.8 times Saudi Arabia's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 18th and Saudi Arabia ranks 20th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,025 kt | 219.54 kt | 805.79 kt | Eastern Europe |
| 2000s | 1,378 kt | 270.5 kt | 1,107 kt | Eastern Europe |
| 2010s | 1,488 kt | 298.9 kt | 1,189 kt | Eastern Europe |
| 2020s | 1,511 kt | 310.82 kt | 1,200 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Eastern Europe or Saudi Arabia?
- Eastern Europe, at 1,516 kt against 312.92 kt in Saudi Arabia as of 2023.
- What is the difference in solid food waste — emissions between Eastern Europe and Saudi Arabia?
- 1,203 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Saudi Arabia rank globally for solid food waste — emissions?
- Eastern Europe ranks 18th and Saudi Arabia ranks 20th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.