Non-Annex I countries vs OECD: Solid Food Waste — Emissions (CH4)
Solid Food Waste — Emissions (CH4) over time
- Non-Annex I countries
- OECD
How they compare
Non-Annex I countries currently reports 28,060 kt against 5,209 kt in OECD, a difference of 22,851 kt.
That makes Non-Annex I countries's figure about 5.4 times OECD's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
Non-Annex I countries ranks 2nd and OECD ranks 3rd of 32 groups.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,589 kt | 4,353 kt | 19,237 kt | Non-Annex I countries |
| 2000s | 25,893 kt | 4,879 kt | 21,014 kt | Non-Annex I countries |
| 2010s | 27,431 kt | 5,106 kt | 22,325 kt | Non-Annex I countries |
| 2020s | 27,980 kt | 5,190 kt | 22,791 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions, Non-Annex I countries or OECD?
- Non-Annex I countries, at 28,060 kt against 5,209 kt in OECD as of 2023.
- What is the difference in solid food waste — emissions between Non-Annex I countries and OECD?
- 22,851 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and OECD rank globally for solid food waste — emissions?
- Non-Annex I countries ranks 2nd and OECD ranks 3rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.