Antigua and Barbuda vs Lesotho: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Antigua and Barbuda
- Lesotho
How they compare
Antigua and Barbuda currently reports 26.18 kt against 21.52 kt in Lesotho, a difference of 4.66 kt.
That makes Antigua and Barbuda's figure about 1.2 times Lesotho's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 180th and Lesotho ranks 183rd of 194 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.64 kt | 18.97 kt | 5.67 kt | Antigua and Barbuda |
| 2000s | 25.48 kt | 20.55 kt | 4.93 kt | Antigua and Barbuda |
| 2010s | 25.89 kt | 21.35 kt | 4.54 kt | Antigua and Barbuda |
| 2020s | 26.07 kt | 21.52 kt | 4.56 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Antigua and Barbuda or Lesotho?
- Antigua and Barbuda, at 26.18 kt against 21.52 kt in Lesotho as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Antigua and Barbuda and Lesotho?
- 4.66 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Lesotho?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Lesotho rank globally for solid food waste — emissions (co2eq)?
- Antigua and Barbuda ranks 180th and Lesotho ranks 183rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.