Liechtenstein vs San Marino: Solid Food Waste — Emissions (CO2eq) (AR5)
Solid Food Waste — Emissions (CO2eq) (AR5) over time
- Liechtenstein
- San Marino
How they compare
Liechtenstein currently reports 6.11 kt against 4.55 kt in San Marino, a difference of 1.56 kt.
That makes Liechtenstein's figure about 1.3 times San Marino's.
Across all 27 years both countries report, Liechtenstein has been ahead every year.
Liechtenstein ranks 189th and San Marino ranks 191st of 194 countries.
Liechtenstein has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Liechtenstein | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.6 kt | 1.1 kt | 4.5 kt | Liechtenstein |
| 2000s | 5.81 kt | 3.06 kt | 2.75 kt | Liechtenstein |
| 2010s | 6.02 kt | 4.26 kt | 1.77 kt | Liechtenstein |
| 2020s | 6.1 kt | 4.51 kt | 1.59 kt | Liechtenstein |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher solid food waste — emissions (co2eq), Liechtenstein or San Marino?
- Liechtenstein, at 6.11 kt against 4.55 kt in San Marino as of 2023.
- What is the difference in solid food waste — emissions (co2eq) between Liechtenstein and San Marino?
- 1.56 kt, with Liechtenstein ahead.
- How many years of comparable data are there for Liechtenstein and San Marino?
- 27 years are reported by both, from 1997 to 2023.
- How do Liechtenstein and San Marino rank globally for solid food waste — emissions (co2eq)?
- Liechtenstein ranks 189th and San Marino ranks 191st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.