Solid Food Waste — Emissions (CO2eq) in San Marino
San Marino: Solid Food Waste — Emissions (CO2eq) was 4.55 kt in 2023. ▲ Rising
Solid Food Waste — Emissions (CO2eq) in San Marino, 1997–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
San Marino recorded 4.55 kt for solid food waste — emissions (co2eq) in 2023. That is the highest value across all 27 years on record.
That represents a change of up 0.5% on the previous year and up 8.2% over ten years.
Over the whole period, solid food waste — emissions (co2eq) in San Marino peaked at 4.55 kt in 2023 and was at its lowest, 0.6188 kt, in 1997.
San Marino ranks 189th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.1 kt | 0.6188 kt | 1.55 kt | 3 |
| 2000s | 3.06 kt | 1.93 kt | 3.87 kt | 10 |
| 2010s | 4.26 kt | 3.97 kt | 4.45 kt | 10 |
| 2020s | 4.51 kt | 4.48 kt | 4.55 kt | 4 |
Countries ranked near San Marino
- 186 Faroe Islands 8.89 kt compare
- 187 Liechtenstein 6.11 kt compare
- 188 Singapore 5.25 kt compare
- 190 Isle of Man 3.76 kt compare
- 191 Bermuda 2.78 kt compare
- 192 Monaco 2.35 kt compare
More climate change data for San Marino
- Share co2 vs population 0.0003 (2100)
- Urban population 97.2% (2025)
- Urban population 33,150 (2025)
- Urban population growth 0.4% (2025)
- Population, total 34,109 (2025)
- Population growth 0.4% (2025)
- Share of global cumulative co emissions from land use change 0 (2024)
- Cumulative co2 land use 128,533 (2024)
- Co2 land use global share -0.0001 (2024)
- Weighted carbon price ets 0 (2025)
Frequently asked questions
- What is solid food waste — emissions (co2eq) in San Marino?
- Solid food waste — emissions (co2eq) in San Marino was 4.55 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest solid food waste — emissions (co2eq) recorded in San Marino?
- The highest recorded value was 4.55 kt in 2023.
- What is the lowest solid food waste — emissions (co2eq) recorded in San Marino?
- The lowest recorded value was 0.6188 kt in 1997.
- How does San Marino rank for solid food waste — emissions (co2eq)?
- San Marino ranks 189th out of 192 countries with data for 2023.
- Is solid food waste — emissions (co2eq) rising or falling in San Marino?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this San Marino data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.