Burundi vs El Salvador: Sorghum — Crop residues
Sorghum — Crop residues over time
- Burundi
- El Salvador
How they compare
El Salvador currently reports 0.0555 kt against 0.043 kt in Burundi, a difference of 0.0125 kt.
That makes El Salvador's figure about 1.3 times Burundi's.
Across all 65 years both countries report, El Salvador has been ahead every year.
Burundi ranks 40th and El Salvador ranks 37th of 112 countries.
El Salvador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0057 kt | 0.0279 kt | 0.0222 kt | El Salvador |
| 1970s | 0.0065 kt | 0.0379 kt | 0.0314 kt | El Salvador |
| 1980s | 0.0156 kt | 0.0331 kt | 0.0175 kt | El Salvador |
| 1990s | 0.0156 kt | 0.0402 kt | 0.0246 kt | El Salvador |
| 2000s | 0.0177 kt | 0.0307 kt | 0.013 kt | El Salvador |
| 2010s | 0.0119 kt | 0.0274 kt | 0.0155 kt | El Salvador |
| 2020s | 0.0142 kt | 0.021 kt | 0.0069 kt | El Salvador |
| 2030s | 0.0308 kt | 0.0482 kt | 0.0174 kt | El Salvador |
| 2050s | 0.043 kt | 0.0555 kt | 0.0125 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Burundi or El Salvador?
- El Salvador, at 0.0555 kt against 0.043 kt in Burundi as of 2050.
- What is the difference in sorghum — crop residues between Burundi and El Salvador?
- 0.0125 kt, with El Salvador ahead.
- How many years of comparable data are there for Burundi and El Salvador?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and El Salvador rank globally for sorghum — crop residues?
- Burundi ranks 40th and El Salvador ranks 37th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).