Eritrea vs Europe: Sorghum — Crop residues

Eritrea
0.1301 kt
in 2050
Europe
0.1075 kt
in 2050
Eritrea rank
26th
Europe rank
23rd

Sorghum — Crop residues over time

  • Eritrea
  • Europe
0.050.10.150.2196120052050

How they compare

Eritrea currently reports 0.1301 kt against 0.1075 kt in Europe, a difference of 0.0226 kt.

That makes Eritrea's figure about 1.2 times Europe's.

The two have swapped places 1 time across 33 shared years of data; in 1993 it was Europe ahead.

Eritrea ranks 26th and Europe ranks 23rd of 112 countries.

Across the 6 decades both report, Eritrea averaged higher in 1 and Europe in 5.

Head to head by decade

Decade Eritrea Europe Difference Ahead
1990s 0.0407 kt 0.0957 kt 0.055 kt Europe
2000s 0.0478 kt 0.1054 kt 0.0576 kt Europe
2010s 0.0578 kt 0.1713 kt 0.1135 kt Europe
2020s 0.0588 kt 0.1585 kt 0.0997 kt Europe
2030s 0.1066 kt 0.1069 kt 0.0003 kt Europe
2050s 0.1301 kt 0.1075 kt 0.0226 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Eritrea or Europe?
Eritrea, at 0.1301 kt against 0.1075 kt in Europe as of 2050.
What is the difference in sorghum — crop residues between Eritrea and Europe?
0.0226 kt, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Europe?
33 years are reported by both, from 1993 to 2050.
How do Eritrea and Europe rank globally for sorghum — crop residues?
Eritrea ranks 26th and Europe ranks 23rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Europe: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/eritrea/europe/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).