Sorghum — Crop residues in Europe
Europe: Sorghum — Crop residues was 0.1075 kt in 2050. ▲ Rising
Sorghum — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, sorghum — crop residues in Europe stood at 0.1075 kt.
Over the whole period, sorghum — crop residues in Europe peaked at 0.2153 kt in 2014 and was at its lowest, 0.0372 kt, in 1961.
Europe ranks 23rd of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Sorghum — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0372 kt | — |
| 1962 | 0.0434 kt | +16.7% |
| 1963 | 0.0501 kt | +15.4% |
| 1964 | 0.0709 kt | +41.5% |
| 1965 | 0.0562 kt | -20.7% |
| 1966 | 0.0727 kt | +29.4% |
| 1967 | 0.0722 kt | -0.7% |
| 1968 | 0.0832 kt | +15.2% |
| 1969 | 0.0932 kt | +12.0% |
| 1970 | 0.0866 kt | -7.1% |
| 1971 | 0.0855 kt | -1.3% |
| 1972 | 0.092 kt | +7.6% |
| 1973 | 0.1111 kt | +20.8% |
| 1974 | 0.1266 kt | +14.0% |
| 1975 | 0.1153 kt | -8.9% |
| 1976 | 0.1535 kt | +33.1% |
| 1977 | 0.1359 kt | -11.5% |
| 1978 | 0.1539 kt | +13.2% |
| 1979 | 0.1334 kt | -13.3% |
| 1980 | 0.1336 kt | +0.1% |
| 1981 | 0.1276 kt | -4.5% |
| 1982 | 0.1222 kt | -4.2% |
| 1983 | 0.123 kt | +0.7% |
| 1984 | 0.1292 kt | +5.0% |
| 1985 | 0.1204 kt | -6.8% |
| 1986 | 0.1001 kt | -16.9% |
| 1987 | 0.1275 kt | +27.4% |
| 1988 | 0.1176 kt | -7.8% |
| 1989 | 0.1436 kt | +22.1% |
| 1990 | 0.1168 kt | -18.7% |
| 1991 | 0.1325 kt | +13.4% |
| 1992 | 0.1373 kt | +3.6% |
| 1993 | 0.1179 kt | -14.1% |
| 1994 | 0.0925 kt | -21.5% |
| 1995 | 0.0807 kt | -12.8% |
| 1996 | 0.0925 kt | +14.6% |
| 1997 | 0.1028 kt | +11.1% |
| 1998 | 0.0904 kt | -12.1% |
| 1999 | 0.0932 kt | +3.1% |
| 2000 | 0.1208 kt | +29.6% |
| 2001 | 0.1124 kt | -7.0% |
| 2002 | 0.1099 kt | -2.2% |
| 2003 | 0.0806 kt | -26.7% |
| 2004 | 0.102 kt | +26.6% |
| 2005 | 0.0875 kt | -14.2% |
| 2006 | 0.1035 kt | +18.3% |
| 2007 | 0.1008 kt | -2.6% |
| 2008 | 0.1367 kt | +35.6% |
| 2009 | 0.0996 kt | -27.1% |
| 2010 | 0.1046 kt | +5.0% |
| 2011 | 0.1447 kt | +38.3% |
| 2012 | 0.1333 kt | -7.9% |
| 2013 | 0.2042 kt | +53.2% |
| 2014 | 0.2153 kt | +5.4% |
| 2015 | 0.1776 kt | -17.5% |
| 2016 | 0.2072 kt | +16.7% |
| 2017 | 0.1627 kt | -21.5% |
| 2018 | 0.1599 kt | -1.7% |
| 2019 | 0.2039 kt | +27.5% |
| 2020 | 0.1837 kt | -9.9% |
| 2021 | 0.1728 kt | -5.9% |
| 2022 | 0.1186 kt | -31.4% |
| 2023 | 0.1587 kt | +33.8% |
| 2030 | 0.1069 kt | -32.6% |
| 2050 | 0.1075 kt | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0643 kt | 0.0372 kt | 0.0932 kt | 9 |
| 1970s | 0.1194 kt | 0.0855 kt | 0.1539 kt | 10 |
| 1980s | 0.1245 kt | 0.1001 kt | 0.1436 kt | 10 |
| 1990s | 0.1057 kt | 0.0807 kt | 0.1373 kt | 10 |
| 2000s | 0.1054 kt | 0.0806 kt | 0.1367 kt | 10 |
| 2010s | 0.1713 kt | 0.1046 kt | 0.2153 kt | 10 |
| 2020s | 0.1585 kt | 0.1186 kt | 0.1837 kt | 4 |
| 2030s | 0.1069 kt | 0.1069 kt | 0.1069 kt | 1 |
| 2050s | 0.1075 kt | 0.1075 kt | 0.1075 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Europe?
- Sorghum — crop residues in Europe was 0.1075 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Europe?
- The highest recorded value was 0.2153 kt in 2014.
- What is the lowest sorghum — crop residues recorded in Europe?
- The lowest recorded value was 0.0372 kt in 1961.
- How does Europe rank for sorghum — crop residues?
- Europe ranks 23rd out of 31 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).