Europe vs Togo: Sorghum — Crop residues

Europe
0.1075 kt
in 2050
Togo
0.1335 kt
in 2050
Europe rank
23rd
Togo rank
25th

Sorghum — Crop residues over time

  • Europe
  • Togo
00.050.10.150.2196120052050

How they compare

Togo currently reports 0.1335 kt against 0.1075 kt in Europe, a difference of 0.026 kt.

That makes Togo's figure about 1.2 times Europe's.

The two have swapped places 1 time across 48 shared years of data; in 1978 it was Europe ahead.

Europe ranks 23rd and Togo ranks 25th of 31 groups.

Across the 8 decades both report, Europe averaged higher in 7 and Togo in 1.

Head to head by decade

Decade Europe Togo Difference Ahead
1970s 0.1436 kt 0.0268 kt 0.1168 kt Europe
1980s 0.1245 kt 0.0339 kt 0.0906 kt Europe
1990s 0.1057 kt 0.0464 kt 0.0592 kt Europe
2000s 0.1054 kt 0.0528 kt 0.0526 kt Europe
2010s 0.1713 kt 0.0771 kt 0.0942 kt Europe
2020s 0.1585 kt 0.082 kt 0.0764 kt Europe
2030s 0.1069 kt 0.0922 kt 0.0147 kt Europe
2050s 0.1075 kt 0.1335 kt 0.026 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Europe or Togo?
Togo, at 0.1335 kt against 0.1075 kt in Europe as of 2050.
What is the difference in sorghum — crop residues between Europe and Togo?
0.026 kt, with Togo ahead.
How many years of comparable data are there for Europe and Togo?
48 years are reported by both, from 1978 to 2050.
How do Europe and Togo rank globally for sorghum — crop residues?
Europe ranks 23rd and Togo ranks 25th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Togo: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-direct-emissions-n2o-fao-tier-1/europe/togo/

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About this data

Indicator
Sorghum — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).