Europe vs Uganda: Sorghum — Crop residues
Sorghum — Crop residues over time
- Europe
- Uganda
How they compare
Uganda currently reports 0.1714 kt against 0.1075 kt in Europe, a difference of 0.0639 kt.
That makes Uganda's figure about 1.6 times Europe's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Uganda ahead.
Europe ranks 23rd and Uganda ranks 23rd of 31 groups.
Across the 9 decades both report, Europe averaged higher in 6 and Uganda in 3.
Head to head by decade
| Decade | Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0643 kt | 0.0772 kt | 0.0129 kt | Uganda |
| 1970s | 0.1194 kt | 0.0903 kt | 0.0291 kt | Europe |
| 1980s | 0.1245 kt | 0.0671 kt | 0.0573 kt | Europe |
| 1990s | 0.1057 kt | 0.083 kt | 0.0227 kt | Europe |
| 2000s | 0.1054 kt | 0.0935 kt | 0.0119 kt | Europe |
| 2010s | 0.1713 kt | 0.0838 kt | 0.0875 kt | Europe |
| 2020s | 0.1585 kt | 0.0703 kt | 0.0881 kt | Europe |
| 2030s | 0.1069 kt | 0.1247 kt | 0.0178 kt | Uganda |
| 2050s | 0.1075 kt | 0.1714 kt | 0.0639 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Europe or Uganda?
- Uganda, at 0.1714 kt against 0.1075 kt in Europe as of 2050.
- What is the difference in sorghum — crop residues between Europe and Uganda?
- 0.0639 kt, with Uganda ahead.
- How many years of comparable data are there for Europe and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Uganda rank globally for sorghum — crop residues?
- Europe ranks 23rd and Uganda ranks 23rd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).